Laban is the Arabic word for milk. The National
Laban is the Arabic word for milk. The National
Laban is the Arabic word for milk. The National
Laban is the Arabic word for milk. The National

‘Laban’: The Arabic word for milk is connected to ideas of purity


Maan Jalal
  • English
  • Arabic

Turkish novelist Elif Shafak's book of essays, Black Milk, uses the idea of milk as a metaphor connected to postpartum depression. The title came from her grandmother, who warned her that if she cried too much, her milk would turn black and sour and she would not be able to feed her baby.

This week’s Arabic Word of the week, laban, has powerful resonance around the world as the first substance we consume after birth.

Laban in classical Arabic means milk. It is used across the Arab world and in various dialects as well as, sometimes, dairy products.

Laban comes from the verb labeena, derived from the three Arabic letters lam bah noon. As a verb, labeena has several meanings. Two of the most common meanings are connected to the process of presenting milk. The first refers to the process of any female mammal producing milk for her offspring. The other meaning refers to any person presenting or offering milk to someone else.

Laban can also refer to sap or liquid that comes from a tree, known as laban of the tree.

While laban refers to milk, colloquially in many Arabic dialects it can also refer to yogurt and other fermented milk products.

In the Levant region – in Syria, Lebanon, Jordan and some parts of Iraq – laban can refer to yogurt or labneh, the strained yogurt-like cheese. In North Africa, and specially in Morocco, it can refer to buttermilk. It is also pronounced in various ways including lban, lben and leben.

There is also the Arabic word, haleeb, which refers specifically to milk and not any other milk-based products. However, haleeb has a different linguistic source, halab, which means to express milk.

Laban is a staple in Arabic cuisine and has a rich history in the region’s culture. It is used as a base for sauces, dips, as a key ingredient in many drinks, as well as both savoury and sweet dishes. Some popular Arabic dishes that include laban are kibbeh labanieh, or meat dumplings in yogurt sauce; kousa bil laban, or zucchini in yogurt; fatteh, a layered dish with yogurt and shish barak, meat dumplings in yogurt.

Laban is also mentioned in the Quran. It is presented as a divine sign of purity with strong spiritual significance for its provision to humanity. The concept of milk is used to show God’s power and creation, highlighting how it is produced within mammals bodies', separate from other liquids.

Key figures in the life of the fort

Sheikh Dhiyab bin Isa (ruled 1761-1793) Built Qasr Al Hosn as a watchtower to guard over the only freshwater well on Abu Dhabi island.

Sheikh Shakhbut bin Dhiyab (ruled 1793-1816) Expanded the tower into a small fort and transferred his ruling place of residence from Liwa Oasis to the fort on the island.

Sheikh Tahnoon bin Shakhbut (ruled 1818-1833) Expanded Qasr Al Hosn further as Abu Dhabi grew from a small village of palm huts to a town of more than 5,000 inhabitants.

Sheikh Khalifa bin Shakhbut (ruled 1833-1845) Repaired and fortified the fort.

Sheikh Saeed bin Tahnoon (ruled 1845-1855) Turned Qasr Al Hosn into a strong two-storied structure.

Sheikh Zayed bin Khalifa (ruled 1855-1909) Expanded Qasr Al Hosn further to reflect the emirate's increasing prominence.

Sheikh Shakhbut bin Sultan (ruled 1928-1966) Renovated and enlarged Qasr Al Hosn, adding a decorative arch and two new villas.

Sheikh Zayed bin Sultan (ruled 1966-2004) Moved the royal residence to Al Manhal palace and kept his diwan at Qasr Al Hosn.

Sources: Jayanti Maitra, www.adach.ae

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Museum of the Future in numbers
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  •  30,000 square metres is its total area
  •  17,000 square metres is the length of the stainless steel facade
  •  14 kilometres is the length of LED lights used on the facade
  •  1,024 individual pieces make up the exterior 
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  •  100 species of trees and plants dot the gardens
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Updated: January 17, 2025, 6:01 PM