Grilled Wagyu Steak with carrot puree and sauce dish made by Daniel Vicente, Chef at the Capital Grill restaurant at Dusit Thani hotel in Abu Dhabi Pawan Singh / The National
Grilled Wagyu Steak with carrot puree and sauce dish made by Daniel Vicente, Chef at the Capital Grill restaurant at Dusit Thani hotel in Abu Dhabi Pawan Singh / The National
Daniel Vicente Antunes, chef de cuisine at the Capital Grill at Dusit Thani Abu Dhabi, gives us a lesson in making tender grilled Wagyu steak, with bearnaise sauce, carrot puree and chunky chip
