<strong><span>Ingredients:</span></strong> <span>720 grams of beef tenderloin</span> <span>2g chopped garlic</span> <span>2 tsp salt</span> <span>¾ tsp pepper</span> <span>240ml corn oil</span> <span>240g sliced red onion</span> <span>160g cherry tomatoes</span> <span>2½ tsp soya sauce</span> <span>2½ tsp vinegar</span> <span>320ml beef broth</span> <span>2½ teaspoons coriander</span> <span>320g baby potato fries</span> <span>240g cooked rice</span> <strong><span>Method:</span></strong> <span><strong>▶</strong></span><span> Season the beef with chopped garlic, salt and pepper.</span> <span> </span><span><strong>▶ </strong></span><span>Put a wok or a pan over very high heat. Stir in oil and cook the meat, a few slices at a time (so they do not steam and the meat browns). Cook each batch for about 2 minutes.</span> <span> </span><span><strong>▶ </strong></span><span>Add the onion, cherry tomatoes, and stir for about 2 to 3 minutes. The tomatoes and onions should be crunchy, not mushy.</span> <span><strong>▶ </strong></span><span>Pour in soya sauce and vinegar on sides of wok or pan. Mix everything.</span> <span><strong>▶</strong></span><span> Add beef broth and cook for a minute-and-a-half. Taste for seasoning.</span> <span><strong>▶</strong></span><span> Turn off the heat, add chopped coriander and serve at once with baby potato fries and white rice.</span> ______________________ <strong>Read more:</strong> <strong><a href="https://www.thenational.ae/lifestyle/abu-dhabi-experiences-8-hidden-gems-to-try-1.674122">Abu Dhabi experiences: 8 hidden gems to try</a></strong> <strong><a href="https://www.thenational.ae/lifestyle/food/hidden-food-gems-enjoy-a-stylish-and-relaxing-munch-at-crunch-munch-cafe-in-khalidiya-1.639783">Hidden gems: Enjoy Crunch & Munch Cafe in Khalidiya</a></strong> <strong><a href="https://www.thenational.ae/lifestyle/your-essential-guide-to-things-to-do-in-abu-dhabi-and-al-ain-1.700768">Your essential guide to things to do in Abu Dhabi and Al Ain</a></strong> ______________________
