Dusk at The Yeatman Porto overlooking the Douro river. Photo: The Yeatman
Dusk at The Yeatman Porto overlooking the Douro river. Photo: The Yeatman
Dusk at The Yeatman Porto overlooking the Douro river. Photo: The Yeatman
Dusk at The Yeatman Porto overlooking the Douro river. Photo: The Yeatman

The Yeatman review: Hotel on Porto's less famed – but more serene – south side of the Douro river oozes charm


Hayley Kadrou
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Think of a city break in Portugal, and Lisbon will probably spring to mind.

But the country's second-largest city is fast growing in popularity among both holidaymakers and digital nomads. Recent data demonstrated that overnight stays and tourist activities are growing at a higher rate than the rest of the country, including its famed capital.

So, what's the appeal? It could be the winding, hilly street that screams sultry summers in a European city. It's probably the gorgeous views from either side of the Douro River. It's the relatively affordable prices for food and drinks and an atmosphere that lacks the rave culture of Lisbon but boasts a chattering city buzz nonetheless.

Then there are the hotels. Ahead of my plan to sleep in different hostels each night while embarking on the Camino De Santiago along the Portuguese coast, I opt to balance the scales with a long luxury weekend by checking into Relais & Chateaux's The Yeatman.

The welcome

The sculpture in the centre of the hotel lobby depicts Bacchus, the Roman god of agriculture and fertility. Photo: The Yeatman
The sculpture in the centre of the hotel lobby depicts Bacchus, the Roman god of agriculture and fertility. Photo: The Yeatman

Having spent the previous sunset admiring The Yeatman from the opposite side of the waters with my travel companion, surrounded by buzzing bars, busy streets and beeping cars, there's something serene looking about the south side of the Douro river. Red roofs stacked on the hilly landscape, interspersed with pockets of green, the orange rays colouring the skies.

The following morning, our taxi winds through cobbled streets before turning into the estate-like hotel, surrounded by greenery. We step foot in the lobby, and it's instantly apparent that this is a building with character in every corner. We are greeted by a grand, red-carpet-lined staircase directing our gaze down towards a towering sculpture of the Roman god Bacchus on the floor below.

Light shines in through the glass atrium above, compelling art hangs on the wall, giant vases overflow with violet and fuchsia flowers, and antique-style furnishings grace the floor space that wraps around the central staircase.

Checking in is breezy, but we don't head straight to our room. Too absorbed by the stunning views of the river and beyond from the arch-shaped windows, we head to The Library on the same mezzanine level. Our cappuccinos are decorated with the outlines of the Serra Do Pilar – the nearly 500-year-old monastery that sits on the corner of a neighbouring hilltop.

The room

Each room promises river views, but comes with different design flairs to align with vineyards around the country. Photo: The Yeatman
Each room promises river views, but comes with different design flairs to align with vineyards around the country. Photo: The Yeatman

One of the impressive things about this hotel? Every accommodation has a spectacular view. Each of the 109 rooms overlooks the river and Old Town, as every room comes complete with a terrace or balcony.

Yet while generic in this way, each room comes with individual decorative flair as inspired by a different vineyard across the country.

We check into a superior deluxe panoramic room. Alongside the king bed, the sizeable space has an armchair, desk and chair, luggage rack, and a bookshelf that's more than decorative. It is stocked with travel books and novels set in the country on its shelves. The High Mountains of Portugal by Yann Martel makes for a good poolside companion.

Being a beauty and bath lover, I often rate a hotel room by its bathroom facilities. The Yeatman doesn't disappoint. Wooden shutters bridge the washroom and the bedroom space, meaning they can be flung open mid-soak to take in the views of the river and beyond. A colourful tiled shower holds rosemary and white tea scented Natura Bisse products, a cult favourite Spanish beauty brand.

The spa

A sauna, steam and salt room surround the Roman bath in the spa area. Photo: The Yeatman
A sauna, steam and salt room surround the Roman bath in the spa area. Photo: The Yeatman

And there was more from the family-owned beauty brand to be found downstairs in the hotel spa's retail area, alongside other brands such as Vinoble Cosmetics and Ila.

Beyond the reception, the 2,000-square-metre spa space is home to a panoramic indoor pool and gym space. Then there's the sauna and heated pool, the cleansing salt room, infrared sauna, rainforest shower and heated stone beds. Access is limited to those with appointments or bookings, so the experience remains tranquil as the minutes turn to hours.

Specialising in grape-infused treatments, I opt for a Yeatman's Signature Massage (150 euros for 50 minutes), and not only is my massage therapist, Debra, dedicated to de-knotting my back, she's bubbly and warm too. The treatment ends with a dual reflexology-exfoliation service as I'm invited to roll the soles of my feet over dried grapeseed – ideal ahead of a long walk.

Spacious, serene and consciously designed, this is a spa well worth visiting in Porto, whether staying at The Yeatman or not.

The food

Unique touches and dedication to detail are apparent with every meal served here. Photo: The Yeatman
Unique touches and dedication to detail are apparent with every meal served here. Photo: The Yeatman

The same can easily be said for the fare on offer. The star of the show, hands down, is the 17-course gastronomic experience (starting price 260 euros, or Dh1,117) at the hotel's twice Michelin-starred namesake restaurant.

It begins in The Library area, where a series of appetisers are served. In no hurry, we're escorted to the chef's table for the next course. We watch our starters carefully being prepared before eating them right in the heart of the busy kitchen. Finally, we take our seats in the centre of the dining room to pore over the culinary excellence of each small dish while sipping on a beverage pairing with every course.

Watching our next dish prepared from the chef's table in The Yeatman Gastronomic Restaurant. Hayley Kadrou / The National
Watching our next dish prepared from the chef's table in The Yeatman Gastronomic Restaurant. Hayley Kadrou / The National

The menu is an imaginative take on traditional Portuguese cuisine and aims to focus on the country's fresh produce.

While my friend tucks into the harvest menu, I'm impressed by the vegan courses carefully crafted, such as courgette churros and daikon radish dressed with kimchi, dill and onion, to leek and saffron rice. It's hard to describe it as anything less than art.

Breakfast is served in The Orangerie and vegan delights include grilled tofu served with mushroom and asparagus, and I even nab a plant-based pastel de nata.

The hotel also has Dick's Bar and Restaurant, for light bistro bites, from sandwiches to fish and chips.

The scene

Every wall tells a story, from paintings to newspaper clipping. Photo: The Yeatman
Every wall tells a story, from paintings to newspaper clipping. Photo: The Yeatman

Making time to explore is a must, as this hotel simultaneously serves as an exhibition of sorts.

Despite its deceptive youth – it was built in 2010 – it makes a conscious effort to tell the history of Northern Portugal.

Art replicas line the halls, framed football shirts hang from the walls, and traditional tiles are mounted for display. One spiral staircase that spans several floors is lined with clippings and photos telling a chronological history of Porto, ending with a clipping marking the hotel's opening.

For a slice of history a bit closer to home, be sure to check out the display shelf showcasing liquid vessels near Dick's Bar, which includes an Islamic moulded glass oil lamp from the tenth century.

The neighbourhood

Most of Porto's tick-list tourist sites reside on the opposite side of the river, such as walking the clock tower of Porto's historic cathedral and seeing the tile-art in Sao Bento, but this side has plenty to offer, too.

It's quieter, but there are drink cellars to tour, and bars and restaurants to pop into along the Quays. The monastery is also open to tourists wanting to admire its circular architecture. And nearby is a scenic cable car trip across the river.

The bottom line

Prices start at 305 euros (Dh1,311) per night, but vary based on accommodation and season. Check-in is from 3pm; checkout is at noon.

This review was conducted at the invitation of Relais & Chateaux and reflects the standards during this time. Services may change in future

Our family matters legal consultant

Name: Hassan Mohsen Elhais

Position: legal consultant with Al Rowaad Advocates and Legal Consultants.

How the UAE gratuity payment is calculated now

Employees leaving an organisation are entitled to an end-of-service gratuity after completing at least one year of service.

The tenure is calculated on the number of days worked and does not include lengthy leave periods, such as a sabbatical. If you have worked for a company between one and five years, you are paid 21 days of pay based on your final basic salary. After five years, however, you are entitled to 30 days of pay. The total lump sum you receive is based on the duration of your employment.

1. For those who have worked between one and five years, on a basic salary of Dh10,000 (calculation based on 30 days):

a. Dh10,000 ÷ 30 = Dh333.33. Your daily wage is Dh333.33

b. Dh333.33 x 21 = Dh7,000. So 21 days salary equates to Dh7,000 in gratuity entitlement for each year of service. Multiply this figure for every year of service up to five years.

2. For those who have worked more than five years

c. 333.33 x 30 = Dh10,000. So 30 days’ salary is Dh10,000 in gratuity entitlement for each year of service.

Note: The maximum figure cannot exceed two years total salary figure.

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What can victims do?

Always use only regulated platforms

Stop all transactions and communication on suspicion

Save all evidence (screenshots, chat logs, transaction IDs)

Report to local authorities

Warn others to prevent further harm

Courtesy: Crystal Intelligence

Day 1, Dubai Test: At a glance

Moment of the day Sadeera Samarawickrama set pulses racing with his strokeplay on his introduction to Test cricket. It reached a feverish peak when he stepped down the wicket and launched Yasir Shah, who many regard as the world’s leading spinner, back over his head for six. No matter that he was out soon after: it felt as though the future had arrived.

Stat of the day - 5 The last time Sri Lanka played a Test in Dubai – they won here in 2013 – they had four players in their XI who were known as wicketkeepers. This time they have gone one better. Each of Dinesh Chandimal, Kaushal Silva, Samarawickrama, Kusal Mendis, and Niroshan Dickwella – the nominated gloveman here – can keep wicket.

The verdict Sri Lanka want to make history by becoming the first team to beat Pakistan in a full Test series in the UAE. They could not have made a better start, first by winning the toss, then by scoring freely on an easy-paced pitch. The fact Yasir Shah found some turn on Day 1, too, will have interested their own spin bowlers.

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Engine: 3.0-litre twin-turbo flat-six

Power: 480hp at 6,500rpm

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Ibrahim's play list

Completed an electrical diploma at the Adnoc Technical Institute

Works as a public relations officer with Adnoc

Apart from the piano, he plays the accordion, oud and guitar

His favourite composer is Johann Sebastian Bach

Also enjoys listening to Mozart

Likes all genres of music including Arabic music and jazz

Enjoys rock groups Scorpions and Metallica 

Other musicians he likes are Syrian-American pianist Malek Jandali and Lebanese oud player Rabih Abou Khalil

Updated: November 07, 2025, 12:32 PM