Could pistachios be health cure-all?



In a region where nut consumption is a regular part of the diet, the news that pistachio nuts could play an important role in fighting diabetes and heart disease is welcome.

According to a recent study carried out by India's Diabetes Foundation, eating pistachios can lead to a decrease in risk factors which contribute to the diseases.

Nearly 20 per cent of the population is affected by diabetes, the second-highest rate in the world. The leading cause of death is cardiovascular disease.

Dr Seema Gulati, who co-wrote the study, said: "If anything is giving you a regional benefit over diet and lifestyle modification, then it becomes really important."

The study looked into pistachios because of their positive nutritional value.

They are "high in fibre, high in protein, high in antioxidants and there is a visual cue. When you shell a nut, you can see how much you have eaten", she said.

The study focused on patients with metabolic syndrome, which is the umbrella term for risk factors such as obesity and insulin resistance.

Sixty patients were divided into two groups for the study, which saw one half modifying their diet to include pistachios. The nuts, ripe and unsalted, accounted for 20 per cent of the subjects' daily calories.

After a six-month period, patients who ate pistachios found their central weight and cholesterol levels had dropped below those of the patients in the control group.

However, said Dr Gulati, it is important that people incorporate pistachios into their diet, as opposed to adding them as an extra.

"You have to displace energy from unhealthy foods and substitute [them] with pistachios."

Dr Saleh Al Badawi, director of the National Programme for Control of Diabetes at the Ministry of Health, said he had not seen the study but was sceptical.

"When it is such a small-scale study, you cannot generalise on the whole population. Usually, they say that one of the things about a small sample is that it is not reliable."

He conceded, however, that "All nuts are very antioxidant and if eaten raw, are beneficial."

A larger sample would allow the researchers involved to more easily defend the end result, he said, adding that a small sample would not effectively utilise research methods.

"It remains doubtful."

Dr Gulati maintains that the sample size was adequate to achieve valid results.

" The sample size was statistically calculated based on previous studies. The calculation is statistically valid and can not be questioned.

We had used ripe unsalted pistachios for the study. But even if nuts are dry roasted there is hardly any difference in nutritional value.”

zalhassani@thenational.ae

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  • Submit their request
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In Windhoek, Namibia - Top two teams qualify for the World Cup Qualifier in Zimbabwe, which starts on March 4.

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Mercer, the investment consulting arm of US services company Marsh & McLennan, expects its wealth division to at least double its assets under management (AUM) in the Middle East as wealth in the region continues to grow despite economic headwinds, a company official said.

Mercer Wealth, which globally has $160 billion in AUM, plans to boost its AUM in the region to $2-$3bn in the next 2-3 years from the present $1bn, said Yasir AbuShaban, a Dubai-based principal with Mercer Wealth.

Within the next two to three years, we are looking at reaching $2 to $3 billion as a conservative estimate and we do see an opportunity to do so,” said Mr AbuShaban.

Mercer does not directly make investments, but allocates clients’ money they have discretion to, to professional asset managers. They also provide advice to clients.

“We have buying power. We can negotiate on their (client’s) behalf with asset managers to provide them lower fees than they otherwise would have to get on their own,” he added.

Mercer Wealth’s clients include sovereign wealth funds, family offices, and insurance companies among others.

From its office in Dubai, Mercer also looks after Africa, India and Turkey, where they also see opportunity for growth.

Wealth creation in Middle East and Africa (MEA) grew 8.5 per cent to $8.1 trillion last year from $7.5tn in 2015, higher than last year’s global average of 6 per cent and the second-highest growth in a region after Asia-Pacific which grew 9.9 per cent, according to consultancy Boston Consulting Group (BCG). In the region, where wealth grew just 1.9 per cent in 2015 compared with 2014, a pickup in oil prices has helped in wealth generation.

BCG is forecasting MEA wealth will rise to $12tn by 2021, growing at an annual average of 8 per cent.

Drivers of wealth generation in the region will be split evenly between new wealth creation and growth of performance of existing assets, according to BCG.

Another general trend in the region is clients’ looking for a comprehensive approach to investing, according to Mr AbuShaban.

“Institutional investors or some of the families are seeing a slowdown in the available capital they have to invest and in that sense they are looking at optimizing the way they manage their portfolios and making sure they are not investing haphazardly and different parts of their investment are working together,” said Mr AbuShaban.

Some clients also have a higher appetite for risk, given the low interest-rate environment that does not provide enough yield for some institutional investors. These clients are keen to invest in illiquid assets, such as private equity and infrastructure.

“What we have seen is a desire for higher returns in what has been a low-return environment specifically in various fixed income or bonds,” he said.

“In this environment, we have seen a de facto increase in the risk that clients are taking in things like illiquid investments, private equity investments, infrastructure and private debt, those kind of investments were higher illiquidity results in incrementally higher returns.”

The Abu Dhabi Investment Authority, one of the largest sovereign wealth funds, said in its 2016 report that has gradually increased its exposure in direct private equity and private credit transactions, mainly in Asian markets and especially in China and India. The authority’s private equity department focused on structured equities owing to “their defensive characteristics.”

'The worst thing you can eat'

Trans fat is typically found in fried and baked goods, but you may be consuming more than you think.

Powdered coffee creamer, microwave popcorn and virtually anything processed with a crust is likely to contain it, as this guide from Mayo Clinic outlines: 

Baked goods - Most cakes, cookies, pie crusts and crackers contain shortening, which is usually made from partially hydrogenated vegetable oil. Ready-made frosting is another source of trans fat.

Snacks - Potato, corn and tortilla chips often contain trans fat. And while popcorn can be a healthy snack, many types of packaged or microwave popcorn use trans fat to help cook or flavour the popcorn.

Fried food - Foods that require deep frying — french fries, doughnuts and fried chicken — can contain trans fat from the oil used in the cooking process.

Refrigerator dough - Products such as canned biscuits and cinnamon rolls often contain trans fat, as do frozen pizza crusts.

Creamer and margarine - Nondairy coffee creamer and stick margarines also may contain partially hydrogenated vegetable oils.

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