Tiziana di Costanzo, co-founder of Horizon Insects, holds up a slice of pizza made with cricket powder, in her London kitchen. A report has recommended investing in sustainable farming techniques and new food technologies. AP Photo
Tiziana di Costanzo, co-founder of Horizon Insects, holds up a slice of pizza made with cricket powder, in her London kitchen. A report has recommended investing in sustainable farming techniques and Show more
