HE Saif Saeed Ghobash, Director General of Abu Dhabi Tourism & Culture Authority takes Dr. Madeleine K. Albright, Former US Secretary of State through the Guggeinheim Abu Dhabi's The Creative Act: Performance, Process, Presence exhibition at Manarat Al Sadiyaat. Courtesy TCA
HE Saif Saeed Ghobash, Director General of Abu Dhabi Tourism & Culture Authority takes Dr. Madeleine K. Albright, Former US Secretary of State through the Guggeinheim Abu Dhabi's The Creative Act: PerShow more

Guggenheim Abu Dhabi exhibition in its final weeks



The second major exhibition of artworks from the Guggenheim Abu Dhabi permanent collection will come to a close on Saturday, July 29.

Organised by Abu Dhabi Tourism and Culture Authority, TCA Abu Dhabi, The Creative Act: Performance, Process, Presence, which features artworks of more than 25 artists from different nationalities and generations, is currently running at Manarat Al Saadiyat on Saadiyat Island in Abu Dhabi.

The three distinct yet interconnected themes of the exhibition provide a unifying framework, with many artists exploring more than one theme in the works on view.

The exhibition’s public programmes and workshops are aimed at a broad spectrum of ages beginning at 3 and above, as well as workshops and events aimed specifically at educators and parents.

Commenting on the exhibition, Maisa Al Qassimi, Programmes Manager for Guggenheim Abu Dhabi at TCA Abu Dhabi said: "We have been delighted to welcome visitors to The Creative Act since its opening in March and to witness the reaction to the exhibition from a wide range of audiences. Through this exhibition and the supporting educational and public programme, we have been able to give audiences a glimpse into the development of the museum’s collection. With a few more weeks to go until the exhibition comes to a close, we encourage everyone to visit and explore the themes of performance, process and presence for themselves."

For more go log on to the website.

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Feeding the thousands for iftar

Six industrial scale vats of 500litres each are used to cook the kanji or broth 

Each vat contains kanji or porridge to feed 1,000 people

The rice porridge is poured into a 500ml plastic box

350 plastic tubs are placed in one container trolley

Each aluminium container trolley weighing 300kg is unloaded by a small crane fitted on a truck