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A dulce de leche fondant with pecans and vanilla cream, from the dessert menu at Sucre.

Argentinian restaurant Sucre is now open in DIFC Dubai. All Photos: Sucre

The restaurant is famous for its open-fire cooking techniques.

The interiors of Sucre have been designed by Japanese architect Noriyoshi Muramatsu.

Elaborate chandeliers dot the ceiling at Sucre. The interior is done up in warm shades.

The restaurant comprises a bar area, lounge and terrace.

Sucre also features an open kitchen plan.

On the menu are classic South American dishes such as tostadas and empanadas.

Empanadas from Sucre.

A dulce de leche fondant with pecans and vanilla cream, from the dessert menu at Sucre.

Argentinian restaurant Sucre is now open in DIFC Dubai. All Photos: Sucre

The restaurant is famous for its open-fire cooking techniques.

The interiors of Sucre have been designed by Japanese architect Noriyoshi Muramatsu.

Elaborate chandeliers dot the ceiling at Sucre. The interior is done up in warm shades.

The restaurant comprises a bar area, lounge and terrace.

Sucre also features an open kitchen plan.

On the menu are classic South American dishes such as tostadas and empanadas.

Empanadas from Sucre.

A dulce de leche fondant with pecans and vanilla cream, from the dessert menu at Sucre.

Argentina's Sucre opens in Dubai with Latin American flavours and empanadas galore

After finding success in London, this is the third outpost of the famous restaurant

Janice Rodrigues

January 08, 2022

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