Garnish your pavlova with edible decor such as raspberries, blueberries, basil leaves, chocolate pieces and dehydrated roses. Photo: Brix
Garnish your pavlova with edible decor such as raspberries, blueberries, basil leaves, chocolate pieces and dehydrated roses. Photo: Brix
Festive recipe: The perfect Christmas pavlova by Brix's kitchen maestro
Exquisite pastry chef Carmen Rueda Hernandez shares a firm family favourite from her childhood
