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Road to Net Zero

Music & On-stage

Fashion & Beauty

Road to Net Zero

Music & On-stage

Fashion & Beauty

Outdoor seating under an olive tree. Bo Jablonski for The National

Italian restaurant Cala Vista serves its burrata pomodori in two portion sizes – 125g (Dh95) and 300g (Dh165). Photo: Cala Vista

Tagliere Cala Vista (Dh160) is a chef selection of cured meats. Photo: Cala Vista

Cala Vista has eight pizzas on the menu, including classic margherita (Dh95). Photo: Cala Vista

Tagliolini al limone is served with a choice of burrata (Dh115) or caviar (Dh250). Photo: Cala Vista

Tortelloni alla norma (Dh95), ricotta ravioli with aubergine in a tomato sauce. Photo: Cala Vista

A new item on the dish is insalata di carciofi e fichi (Dh55), a salad made of rocket, figs, walnuts and artichokes. Bo Jablonski for The National

Carpaccio di manzo (DH120) is a rich, flavourful starter. Bo Jablonski for The National

Dentice alla griglia (Dh195) is grilled red snapper with white asparagus and lemon sauce. Bo Jablonski for The National

A standout dish is il limone dessert (Dh65). Bo Jablonski for The National

No Italian menu would be complete without a tiramisu (from Dh60), and this one is no exception. Photo: Cala Vista

The restaurant has with prime views of Burj Al Arab. Photo: Cala Vista

Outdoor seating under an olive tree. Bo Jablonski for The National

Italian restaurant Cala Vista serves its burrata pomodori in two portion sizes – 125g (Dh95) and 300g (Dh165). Photo: Cala Vista

Tagliere Cala Vista (Dh160) is a chef selection of cured meats. Photo: Cala Vista

Cala Vista has eight pizzas on the menu, including classic margherita (Dh95). Photo: Cala Vista

Tagliolini al limone is served with a choice of burrata (Dh115) or caviar (Dh250). Photo: Cala Vista

Tortelloni alla norma (Dh95), ricotta ravioli with aubergine in a tomato sauce. Photo: Cala Vista

A new item on the dish is insalata di carciofi e fichi (Dh55), a salad made of rocket, figs, walnuts and artichokes. Bo Jablonski for The National

Carpaccio di manzo (DH120) is a rich, flavourful starter. Bo Jablonski for The National

Dentice alla griglia (Dh195) is grilled red snapper with white asparagus and lemon sauce. Bo Jablonski for The National

A standout dish is il limone dessert (Dh65). Bo Jablonski for The National

No Italian menu would be complete without a tiramisu (from Dh60), and this one is no exception. Photo: Cala Vista

The restaurant has with prime views of Burj Al Arab. Photo: Cala Vista

Outdoor seating under an olive tree. Bo Jablonski for The National

Cala Vista - in pictures

Buddhist devotees observe a full moon day at a temple in the Kelaniya suburb of Colombo, Sri Lanka. EPA

Best photos of October 17: Full moon day in Colombo to Munch's Scream in Lego

Sheikh Maktoum bin Mohammed with European Commission president Ursula von der Leyen and European Council President Charles Michel. Photo: Dubai Media Office

EU-GCC summit - in pictures