![The glazed slow-cooked beef short ribs, which take 18 hours in the oven, are served with rice. Phil Johnson / The National](https://thenational-the-national-prod.cdn.arcpublishing.com/resizer/v2/73LOELLAABABNFI2IS3QERL6PQ.jpg?smart=true&auth=d5bb9063be59261158acfd58481d1eb19a90368371f4fe8411560b466cf00933&width=400&height=225)
The glazed slow-cooked beef short ribs, which take 18 hours in the oven, are served with rice. Phil Johnson / The National
The glazed slow-cooked beef short ribs, which take 18 hours in the oven, are served with rice. Phil Johnson / The National
Tatel review: Restaurant backed by Ronaldo and Nadal brings Spanish fine dining to Dubai
Chef Maestro lives up to his name with slow-cooked beef ribs dish – and more – that’s hard to beat