Lengua salpicao by John Buenaventura, the chef's take on a Philly cheesesteak sandwich. Courtesy 'Cuisinero - Taste The Philippines'
Lengua salpicao by John Buenaventura, the chef's take on a Philly cheesesteak sandwich. Courtesy 'Cuisinero - Taste The Philippines'

A modern take on Filipino food: how to make yam madeleines and lengua salpicao