Ossiano’s chef de cuisine, Gregoire Berger, above left, will collaborate with Jean Francois Piege.
Ossiano’s chef de cuisine, Gregoire Berger, above left, will collaborate with Jean Francois Piege.
Gregoire Berger and Jean-Francois Piege to serve joint menu at Atlantis, The Palm
'We will both be creating classic French dishes, which is not our usual style,' says Berger
