<span><em>Preparation time: Six to seven hours </em></span><span><em>Serves 10 People</em></span> <strong><span>Ingredients:</span></strong> <span>2kg veal, with bone</span> <span>1.5kg harees wheat</span> <span>20g rice</span> <span>salt to taste</span> <span>100g ghee</span> <span>4 litres water</span> <strong><span>Method:</span></strong> <span><strong>▶</strong></span><span> Put the veal with water in a pot, bring to the boil slowly, skim off<br/> the foam, and let boil for an hour<br/> or until soft.</span> <span><strong>▶</strong></span><span> Add the wheat and the rice, stir it regularly over one hour.</span> <span><strong>▶</strong></span><span> Cover the pot and keep cooking for almost five hours at a low heat.</span> <span><strong>▶</strong></span><span> Add the salt.</span> <span><strong>▶</strong></span><span> Remove the bone from the mixture, add ghee and blend until it's all a smooth texture.</span> ___________________ <strong>Read more:</strong> <a href="https://www.thenational.ae/lifestyle/food/gourmet-food-at-35-000-feet-ideas-for-creating-your-own-on-board-meals-1.736256">Gourmet food at 35,000 feet: ideas for creating your own </a><a href="https://www.thenational.ae/lifestyle/food/gourmet-food-at-35-000-feet-ideas-for-creating-your-own-on-board-meals-1.736256">on-board</a><a href="https://www.thenational.ae/lifestyle/food/gourmet-food-at-35-000-feet-ideas-for-creating-your-own-on-board-meals-1.736256"> meals</a> ___________________
