'Feast: Food of the Islamic World' by Anissa Helou published by Ecco. Courtesy Harper Collins
'Feast: Food of the Islamic World' by Anissa Helou published by Ecco. Courtesy Harper Collins

Food

Ramadan recipe: Anissa Helou's kabab karaz from Feast: Food of the Islamic World

The book won the James Beard Foundation Award in April

Emily Price

May 05, 2019

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