Food, glorious food. Where the Tarentaise contrives amazing dishes from exotic delicacies, the Dolomites dig them out of local hillsides. In summer, Michelin-starred chefs are a familiar road hazard as they leap off their bikes to harvest fungi, herbs and berries for their latest concoctions. In winter, the results are on display in mountain restaurants that provide a framework for unforgettable ski safaris.
Formerly part of the Austro-Hungarian Empire, the Südtirol was gifted to Italy at the end of the First World War. In many ways, it was a marriage of inconvenience, with the Teutonic element determined to protect its language and culture from its impulsive hosts. One hundred years on, 70 per cent of the citizens choose to have their children educated in German rather than Italian. If that means that they’ve achieved their goal, it’s at the expense of integration. At the most basic level, reading road signs in three languages – the Ladino dialect must also be catered for – slows down traffic in a very congested area.
In foodie terms, however, the union was made in heaven: Austrian drive and Italian flair have produced the finest concentration of restaurants in the Alps. Street snacks and pop-up? Not here. The Dolomites do slope food by day and serious feasting by night, with mouthwatering excellence guaranteed.
It’s not a diet destination, but as the Super Dolomiti lift pass, 1,220 kilometres of pistes served by 450 lifts, is the most extensive in the world, there’s no better place to ski off calorie overloads. The Sella Ronda is the heart of a huge area stretching from Brunico near the Austrian border down to Val di Fassa and from Bolzano to Cortina d’Ampezzo. Some of the outlying resorts, notably Kronplatz in the north and Cortina itself, are a bus ride away from the linked lift complex in the centre, but there are runs to last a lifetime, let alone a week.
Arguably, the Dolomites are Europe’s most beautiful mountains. As they emerged from a warm, shallow sea millions of years ago, they evolved into towering cliffs rich in fossils and minerals that gleam rainbow colours in the sun. In the 18th century, the French geologist Déodat de Dolomieu grabbed the glory as he pursued his studies in the region. When he left, his name stuck, assuring his legacy.
The heart of the area is the Gruppo Sella, a menacing volcanic core that’s ringed with villages with household names. The main ones are Selva Gardena and Val Gardena, also known as Wolkenstein, Arabba, Corvara and Canazei, each separated by a mountain pass, but efficiently linked into the celebrated Sella Ronda ski circuit. For intermediate skiers on a mission to cover as many mellow pistes as possible, this is heaven. The routes are clearly marked, clockwise orange, anti-clockwise green, with both taking in roughly 23km of piste. The need to spend downtime in chairlifts – not entirely unwelcome – means that a round that takes no prisoners lasts for a minimum of three-and-a-half hours. A more civilised approach, incorporating a long lunch, makes a memorable day of it.
The Dolomites are seriously addictive but, in such an extensive area, choosing where to stay is key. Experienced snow users favour Arabba for its ski-in, ski-out, steep black slopes, something of a rarity in these parts. The village also has rapid access to the Marmolada glacier, the top of skiing at 3,343 metres. Pause in the thin air to check out the Dolomites in their pomp as they unfold into the blue haze in the distance, then clip in and blast it back to base. Dreaming of Olympic downhill glory in advance of the Sochi Games in February? A sweeping 1,490-vertical-metre descent, with pitches, rolls and flats, is the perfect place to play out your fantasies, especially first thing, when it’s rewardingly fast and empty.
In sleepy Arabba, fanatics head home early so that they can ski until they drop the next day. In Selva and Val Gardena, regulars prefer to go to bed at dawn and rise in time for lunch. With rapid entry into the Sella Ronda via the high-speed Dantercepies gondola and a chance to straight-line it on the Saslong World Cup downhill track at Ciampinoi, the resort has fine skiing, but it’s even better known as the party capital of the Dolomites.
As is now customary, the action starts before the lifts close, with dancing to a DJ in an on-mountain restaurant, in this case Piz Seteur. The Stua is more traditional, with drinks served in large steins, live oompah music, and an obvious follow-up, not least because everyone has to pass it as they complete the final run. Later on, the style options are Cafe Mozart for civilised tranquillity, Yello’s for contemporary buzz and the Luislkeller for “great craic”. Late means the Dali club, which stays open until 3am.
The Dolomites are spoiled rotten when it comes to five-star hotels and Michelin-starred restaurants. Selva and its satellite resorts have their fair share, notably the plush, five-star Gardena Grodnerhof (www.gardena.it; 0039 0471 796 315) in Ortesei and the minimalist Nives (www.hotel-nives.com; 0039 0471 773 329) in the village centre. Currently, the high-end focus is drifting east across the Passo Gardena into Corvara. The flagship of this large resort is the 52-room La Perla (www.hotel-laperla.it; 0039 0471 831 000), which has been run by the Costa family for three generations. The Michelin-starred La Stüa de Michil owes its culinary reputation to its long-serving chef, Arturo Spicocchi, and its chutzpah to its mastermind, Michil Costa.
San Cassiano, set a little apart down the Alta Badia valley, is capturing the hearts and wallets of skiers and boarders in pursuit of peace as well as excellence. The catalyst is the Rosa Alpina Resort and Spa (www.rosaalpina.it; 0039 0471 849 500), a work in progress for the Pizzinini family for the past 70 years. As masters of interior design, attention to detail and meet and greet, they thoroughly deserve their loyal global following. That's before you hit the spa, the flagship of the Daniela Steiner empire, and the St Hubertus restaurant, a two-Michelin-star classic run by Norbert Niederkofler, a local boy made very good.
For years, the Rosa Alpina stood unchallenged on San Cassiano's only picture-postcard street, but classy rivals are crowding in to share the show. The Lagació Hotel Mountain Residence (www.lagacio.com; 00 39 0471 849 503) is a locavore B&B – immaculately designed apartments in stone and wood by night, home baking and home preserves on laden tables in the morning.
This season, the upscale operators Abercrombie and Kent (www.abercrombiekent.co.uk) are introducing catered chalets, notably Lergyl, a four-bedroom farmhouse in the village centre, and Penthouse Alpina, a two-bedroom hideaway near the main lift. The San Lorenzo Mountain Lodge (www.sanlorenzomountainlodge.com; 0039 0474 404 042), a converted 16th-century hunting lodge on a private, 42-acre estate overlooking three rivers, is even more exclusive. With four bedrooms, pampering to die for and an innovative "vertical" golf course, this is a place where guests are encouraged to feel that they rule the world.
Alta Badia also leads the slope-food revolution, a season-long initiative to link 14 chefs with international reputations to 14 mountain lunch huts. San Cassiano and its neighbours, La Villa and Armentarola, link into the Sella Ronda through Corvara, but they also claim 1,000km of pistes without using road transport. These include the Hidden Valley of Lagazuoi, a magical descent among frozen waterfalls that’s accessed by a cable car on the road to Cortina. The return includes a frenetic horse-drawn ski tow across the flats back to Armentarola.
These predominantly easy slopes are the domain of the Slope Food Card, a pass costing €30 (Dh152) that entitles a guest to try three dishes in different venues in a week. This year’s chefs are a departure from the all-male norm. Niederkofler and Spicocchi head up seven Italian men, leaving the rest of the world – represented by Taiwan, Luxembourg and Slovenia, as well as Italy – to provide gender recognition for female chefs.
Foodies could focus on the Chef's Cup Südtirol 2014, a hectic week of ski safaris, feasting and cookery classes on and off the mountain. (www.chefscup.it; January 19 to 24). Early-bird skiers may prefer the Breakfast with Powder Snow programme (www.altabadia.org), which offers daily snowcat departures at 6.50am or 7.20am, a South Tyrolean feast in a mountain hut and first tracks in virgin snow for €15 to €25 (Dh75-Dh125).
The Südtirol factor runs out in Cortina, a quintessentially Italian town where loads of chic, rich Milanese in matched furs walk leashed poodles down the Corso at dusk, seduced by an irresistible mix of cafes and shops selling Oriental rugs, designer labels and jewellery. For many, this is a better option than the winter sports that are scattered around the outskirts. Cortina is where the Dolomites are at their most magnificent – think Sylvester Stallone in Cliffhanger – and the ski terrain is the equal of the towering rock faces, although the lifts remain stubbornly mid-20th century.
Who cares? Certainly not the Italians, who have tans to top up and treatments to take. For visitors, the slopes are rewardingly empty, which makes the inconvenience worthwhile. The central Hotel de la Poste (www.delaposte.it; 0039 0436 4271) is old style, with linen sheets, painted ceilings and top-class service. The Parc Victoria, a new Inghams chalet-hotel (www.inghams.co.uk) for the 2013/14 season, is a congenial and affordable alternative.
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COMPANY%20PROFILE
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Kanye%20West
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WHAT ARE NFTs?
Non-fungible tokens (NFTs) are tokens that represent ownership of unique items. They allow the tokenisation of things such as art, collectibles and even real estate.
An NFT can have only one official owner at one time. And since they're minted and secured on the Ethereum blockchain, no one can modify the record of ownership, not even copy-paste it into a new one.
This means NFTs are not interchangeable and cannot be exchanged with other items. In contrast, fungible items, such as fiat currencies, can be exchanged because their value defines them rather than their unique properties.
Company profile
Name: Back to Games and Boardgame Space
Started: Back to Games (2015); Boardgame Space (Mark Azzam became co-founder in 2017)
Founder: Back to Games (Mr Azzam); Boardgame Space (Mr Azzam and Feras Al Bastaki)
Based: Dubai and Abu Dhabi
Industry: Back to Games (retail); Boardgame Space (wholesale and distribution)
Funding: Back to Games: self-funded by Mr Azzam with Dh1.3 million; Mr Azzam invested Dh250,000 in Boardgame Space
Growth: Back to Games: from 300 products in 2015 to 7,000 in 2019; Boardgame Space: from 34 games in 2017 to 3,500 in 2019
The%20specs
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SPECS
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The specs: 2018 Nissan 370Z Nismo
The specs: 2018 Nissan 370Z Nismo
Price, base / as tested: Dh182,178
Engine: 3.7-litre V6
Power: 350hp @ 7,400rpm
Torque: 374Nm @ 5,200rpm
Transmission: Seven-speed automatic
Fuel consumption, combined: 10.5L / 100km
COMPANY PROFILE
Founders: Alhaan Ahmed, Alyina Ahmed and Maximo Tettamanzi
Total funding: Self funded
Schedule for Asia Cup
Sept 15: Bangladesh v Sri Lanka (Dubai)
Sept 16: Pakistan v Qualifier (Dubai)
Sept 17: Sri Lanka v Afghanistan (Abu Dhabi)
Sept 18: India v Qualifier (Dubai)
Sept 19: India v Pakistan (Dubai)
Sept 20: Bangladesh v Afghanistan (Abu Dhabi) Super Four
Sept 21: Group A Winner v Group B Runner-up (Dubai)
Sept 21: Group B Winner v Group A Runner-up (Abu Dhabi)
Sept 23: Group A Winner v Group A Runner-up (Dubai)
Sept 23: Group B Winner v Group B Runner-up (Abu Dhabi)
Sept 25: Group A Winner v Group B Winner (Dubai)
Sept 26: Group A Runner-up v Group B Runner-up (Abu Dhabi)
Sept 28: Final (Dubai)
The specs
Engine: 5.2-litre twin-turbo V12
Transmission: eight-speed automatic
Power: 715bhp
Torque: 900Nm
Price: Dh1,289,376
On sale: now
COMPANY%20PROFILE
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Our legal columnist
Name: Yousef Al Bahar
Advocate at Al Bahar & Associate Advocates and Legal Consultants, established in 1994
Education: Mr Al Bahar was born in 1979 and graduated in 2008 from the Judicial Institute. He took after his father, who was one of the first Emirati lawyers
Fines for littering
In Dubai:
Dh200 for littering or spitting in the Dubai Metro
Dh500 for throwing cigarette butts or chewing gum on the floor, or littering from a vehicle.
Dh1,000 for littering on a beach, spitting in public places, throwing a cigarette butt from a vehicle
In Sharjah and other emirates
Dh500 for littering - including cigarette butts and chewing gum - in public places and beaches in Sharjah
Dh2,000 for littering in Sharjah deserts
Dh500 for littering from a vehicle in Ras Al Khaimah
Dh1,000 for littering from a car in Abu Dhabi
Dh1,000 to Dh100,000 for dumping waste in residential or public areas in Al Ain
Dh10,000 for littering at Ajman's beaches
Company%20profile
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KILLING OF QASSEM SULEIMANI
THE CARD
2pm: Maiden Dh 60,000 (Dirt) 1,400m
2.30pm: Handicap Dh 76,000 (D) 1,400m
3pm: Handicap Dh 64,000 (D) 1,200m
3.30pm: Shadwell Farm Conditions Dh 100,000 (D) 1,000m
4pm: Maiden Dh 60,000 (D) 1,000m
4.30pm: Handicap 64,000 (D) 1,950m
MATCH INFO
Manchester United 6 (McTominay 2', 3'; Fernandes 20', 70' pen; Lindelof 37'; James 65')
Leeds United 2 (Cooper 41'; Dallas 73')
Man of the match: Scott McTominay (Manchester United)
The biog
Year of birth: 1988
Place of birth: Baghdad
Education: PhD student and co-researcher at Greifswald University, Germany
Hobbies: Ping Pong, swimming, reading
Fifa Club World Cup:
When: December 6-16
Where: Games to take place at Zayed Sports City in Abu Dhabi and Hazza bin Zayed Stadium in Al Ain
Defending champions: Real Madrid
In numbers
1,000 tonnes of waste collected daily:
- 800 tonnes converted into alternative fuel
- 150 tonnes to landfill
- 50 tonnes sold as scrap metal
800 tonnes of RDF replaces 500 tonnes of coal
Two conveyor lines treat more than 350,000 tonnes of waste per year
25 staff on site
How to protect yourself when air quality drops
Install an air filter in your home.
Close your windows and turn on the AC.
Shower or bath after being outside.
Wear a face mask.
Stay indoors when conditions are particularly poor.
If driving, turn your engine off when stationary.
The specs
Engine 60kwh FWD
Battery Rimac 120kwh Lithium Nickel Manganese Cobalt Oxide (LiNiMnCoO2) chemistry
Power 204hp Torque 360Nm
Price, base / as tested Dh174,500
COMPANY%20PROFILE%20
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The specs
Engine: Dual 180kW and 300kW front and rear motors
Power: 480kW
Torque: 850Nm
Transmission: Single-speed automatic
Price: From Dh359,900 ($98,000)
On sale: Now
CREW
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Sholto Byrnes on Myanmar politics
Brief scores:
Manchester City 2
Gundogan 27', De Bruyne 85'
Crystal Palace 3
Schlupp 33', Townsend 35', Milivojevic 51' (pen)
Man of the Match: Andros Townsend (Crystal Palace)
More on Quran memorisation:
Hydrogen: Market potential
Hydrogen has an estimated $11 trillion market potential, according to Bank of America Securities and is expected to generate $2.5tn in direct revenues and $11tn of indirect infrastructure by 2050 as its production increases six-fold.
"We believe we are reaching the point of harnessing the element that comprises 90 per cent of the universe, effectively and economically,” the bank said in a recent report.
Falling costs of renewable energy and electrolysers used in green hydrogen production is one of the main catalysts for the increasingly bullish sentiment over the element.
The cost of electrolysers used in green hydrogen production has halved over the last five years and will fall to 60 to 90 per cent by the end of the decade, acceding to Haim Israel, equity strategist at Merrill Lynch. A global focus on decarbonisation and sustainability is also a big driver in its development.
Company%20Profile
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Temple numbers
Expected completion: 2022
Height: 24 meters
Ground floor banquet hall: 370 square metres to accommodate about 750 people
Ground floor multipurpose hall: 92 square metres for up to 200 people
First floor main Prayer Hall: 465 square metres to hold 1,500 people at a time
First floor terrace areas: 2,30 square metres
Temple will be spread over 6,900 square metres
Structure includes two basements, ground and first floor
Jurassic%20Park
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