The welcome
I've just finished a Nile cruise and am met on the Aswan Corniche by one of the Old Cataract's new Jaguar cars. I'm delivered to the hotel's back gates and transferred the short distance to the main building by golf buggy. Inside, the hotel's grand lobby, dating from 1899, is impressive, with high ceilings, Moorish arches and chandeliers.
The neighbourhood
The hotel is situated on a gorgeous stretch of the Nile, overlooking Elephantine Island, with its Romanesque remains, and on the opposite bank, the evocative tomb of the Aga Khan. To the rear of the property is a quiet residential area, and it's about 10 minutes on foot to the Aswan Corniche and five minutes from the Nubian Museum.
The scene
Agatha Christie wrote part of her 1934 novel Death on the Nile from her first-floor suite, and in some ways the scene hasn't changed. The view is much the same as she describes, as is the hotel, with its red-and-white Victorian-Edwardian exterior, black iron balconies and colonial-style terrace. The hotel has recently undergone a complete, US$100m (Dh367m) refurbishment, giving a slick and stylish edge to its restaurants, bars and lounges, and it is again attracting the town's wealthiest tourists, though numbers are severely down when I visit thanks to the Egyptian uprising.
The room
My second-floor suite is something of a fantasy: high ceilings, a separate living room and bedroom, a huge marble bathroom and a balcony. My bedroom overlooks the Nile and I can't take my eyes off the view. It seems that more original features may have been lost in the refurbishment of the bedrooms than in the other areas of the hotel, but there's enough authenticity in the stone-floored hallways, woodwork and grand furniture to prevent the feeling that you're in any old Sofitel. The original windows have been maintained, so the noise insulation isn't as good as it might be (I can hear voices from outside at times), but I prefer the old style anyway.
The service
Formal and attentive, but sometimes slow. Staff are mostly local, and extremely gracious (any request I make by telephone is finalised with the words "with pleasure", even when it's a complaint). Room service staff have some difficulty in understanding my order ("Can I order a steak sandwich please?" "Club sandwich." "No, steak sandwich."), and delivery is a little slow; in a rush at breakfast, I have to track down a waiter to order a coffee. Yet the hotel's female concierge, an expert on the local area, pulls out all the stops to secure me a last-minute flight to Abu Simbel, and arranges the entire trip through a local tour operator without charging for her services.
The food
There are no buffets at this hotel. Breakfast consists of a colonial-style tiered tray of pastries, though you can also order off the menu. The hotel's fine dining French restaurant is called 1902 and is in a spectacular building dating from that year. There's a huge dome inside, wood floors and coloured arched doorways. I have a starter of pigeon and mushroom salad (LE210; Dh128) and a duck breast main course (LE285; Dh174). There's not much meat on the pigeon but it's nicely cooked on the bone; the duck is imported from France and is lean, moist and meaty. At the Terrace restaurant, I have a lunch of endive salad with goat's cheese, apples and honey. The hotel's Arabic restaurant is called Kebabji and has a terrace overlooking the Nile. I'm served a basket of crunchy Egyptian bread and homemade, spicy dips. My first course, a lentil soup (LE47; Dh52), is smooth and not too filling, the main course, Seyadeya, a local fish dish (LE222; Dh135), is delicious but enough for two people. Everything appears to be freshly prepared, and staff are sweetly attentive.
Loved
The views from my room and the spa, situated in the hotel's second building, which was added in the 1960s but which has also been luxuriously revamped. A one-hour signature massage by Thai therapist Bunvilai in the gorgeous So Spa (LE660; Dh402) left each set of aching muscles thoroughly relaxed.
Hated
I could not reduce the temperature in my room to make it sufficiently cool at night and had to call maintenance in the middle of the night. Some instruction on how to use the air conditioning's controls would have been useful.
The verdict
A historic property beautifully renovated, and luxurious enough to merit a visit to Aswan by itself.
The bottom line
Rooms at the Sofitel cost from $472 (Dh1,733) per night, including taxes. Sofitel Legend Old Cataract, Abtal Al Tahrir Street, Aswan (www.sofitel.com; 0020 97 231 6000)
The winners
Fiction
- ‘Amreekiya’ by Lena Mahmoud
- ‘As Good As True’ by Cheryl Reid
The Evelyn Shakir Non-Fiction Award
- ‘Syrian and Lebanese Patricios in Sao Paulo’ by Oswaldo Truzzi; translated by Ramon J Stern
- ‘The Sound of Listening’ by Philip Metres
The George Ellenbogen Poetry Award
- ‘Footnotes in the Order of Disappearance’ by Fady Joudah
Children/Young Adult
- ‘I’ve Loved You Since Forever’ by Hoda Kotb
The lowdown
Badla
Rating: 2.5/5
Produced by: Red Chillies, Azure Entertainment
Director: Sujoy Ghosh
Cast: Amitabh Bachchan, Taapsee Pannu, Amrita Singh, Tony Luke
SPECS
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THE LIGHT
Director: Tom Tykwer
Starring: Tala Al Deen, Nicolette Krebitz, Lars Eidinger
Rating: 3/5
COMPANY%20PROFILE
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How to protect yourself when air quality drops
Install an air filter in your home.
Close your windows and turn on the AC.
Shower or bath after being outside.
Wear a face mask.
Stay indoors when conditions are particularly poor.
If driving, turn your engine off when stationary.
Our legal consultant
Name: Dr Hassan Mohsen Elhais
Position: legal consultant with Al Rowaad Advocates and Legal Consultants.
How it works
1) The liquid nanoclay is a mixture of water and clay that aims to convert desert land to fertile ground
2) Instead of water draining straight through the sand, it apparently helps the soil retain water
3) One application is said to last five years
4) The cost of treatment per hectare (2.4 acres) of desert varies from $7,000 to $10,000 per hectare
FINAL LEADERBOARD
1. Jordan Spieth (USA) 65 69 65 69 - 12-under-par
2. Matt Kuchar (USA) 65 71 66 69 - 9-under
3. Li Haotong (CHN) 69 73 69 63 - 6-under
T4. Rory McIlroy (NIR) 71 68 69 67 - 5-under
T4. Rafael Cabrera-Bello (ESP) 67 73 67 68 - 5-under
T6. Marc Leishman (AUS) 69 76 66 65 - 4-under
T6. Matthew Southgate (ENG) 72 72 67 65 - 4-under
T6. Brooks Koepka (USA) 65 72 68 71 - 4-under
T6. Branden Grace (RSA) 70 74 62 70 - 4-under
T6. Alexander Noren (SWE) 68 72 69 67 - 4-under
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- Use unique usernames and passwords while enabling multi-factor authentication.
- Use an offline private key, a physical device that requires manual activation, whenever you access your wallet.
- Avoid suspicious social media ads promoting fraudulent schemes.
- Only invest in crypto projects that you fully understand.
- Critically assess whether a project’s promises or returns seem too good to be true.
- Only use reputable platforms that have a track record of strong regulatory compliance.
- Store funds in hardware wallets as opposed to online exchanges.
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