Beetroot, once roasted, can be used in all meals from salad to soup to main course. Pawan Singh / The National
Beetroot, once roasted, can be used in all meals from salad to soup to main course. Pawan Singh / The National
Going purple: the health benefits of eggplants, plums, beetroots, and more
These include a reduced risk of cancer, stroke and heart disease, plus weight management and healthy skin and hair
