More galleries from The National:
Hunting for truffles in Iraq's Samawa desert
Syrian grandfather raises 11 orphaned grandchildren
April 01, 2021
More galleries from The National:
Hunting for truffles in Iraq's Samawa desert
Syrian grandfather raises 11 orphaned grandchildren
Iran shows off new ‘missile city’ hidden underground
Syria's decade of civil war: 10 turning points
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- Start with a simple recipe such as yogurt or sauerkraut
- Keep your hands and kitchen tools clean. Sanitize knives, cutting boards, tongs and storage jars with boiling water before you start.
- Mold is bad: the colour pink is a sign of mold. If yogurt turns pink as it ferments, you need to discard it and start again. For kraut, if you remove the top leaves and see any sign of mold, you should discard the batch.
- Always use clean, closed, airtight lids and containers such as mason jars when fermenting yogurt and kraut. Keep the lid closed to prevent insects and contaminants from getting in.