Tamir Jamsran with his three-month-old baby Tenn Tamir and relatives from the city outside his ger. Anna Zacharias / The National
Tamir Jamsran with his three-month-old baby Tenn Tamir and relatives from the city outside his ger. Anna Zacharias / The National

Falcons reduce number of pests for herders



BAYAN SOUM // Life was made miserable by the Brandt's vole in the Bayan soum district.

Although only 15 centimetres in length, the rodent wreaked havoc on herders by burrowing through the steppe grasslands where livestock grazed.

The Bayan soum municipality turned to pesticides, a costly option for a community dependent on land.

A solution presented itself in 2006 when 250 artificial nests were erected on the steppe for saker falcons, buzzards, kestrels and ravens as part of a raptor breeding project involving Environmental Agency - Abu Dhabi.

Studies of five nests show the falcons each eat 24 voles a day.

"Before the project this was the worst area for the rodents," says Guasendorg, the soum (district) leader. "The project has been here for the last five years and since this time the pasture has grown because the rodent population is very good.

"Before we used pesticides; now we will never use them again."

Livestock is life in Bayan soum. Over half of the soum's 650 families live in the countryside and breed cows, camels, horses, goats and sheep.

It is a typical demographic for Mongolia, where 40 per cent of the population are nomadic. The soum's 1,011 herders live in gers made from sheep's wool, and eat mutton and dairy products from their herd.

Most earn an income with the sale of cashmere wool, and from meat and home-made dairy products.

Livestock also attract the Brandt's vole, which prefers the short grass where animals graze. Herders regard the vole as a threat to their livelihood.

"It is a very old culture, the nomadic culture," says Guasendorg, who like many Mongolians uses one name.

Thanks to the artificial nests project, the rodent population has been stable for the past three years.

"Of course we want more raptors because they will keep benefiting nature, and if the pasture is good it's good for the nomadic herders."

The soum saved on pesticides, which cost up to 10 million tugrik (Dh29,750) a year.

A trapper's permit costs 14.5m tugrik, of which the province receives a portion. Last year's sale of three birds from the soum made 3.5m tugrik.

Now the project has expanded to an area of 10,000 square kilometres, its success will depend on the support of local soum rangers and herders.

"All the people here are rangers," Guasendorg says.

"All people here watch the nature. Here, everybody knows about saker. The falcon is very strong bird, people like it."

Intercontinental Cup

Namibia v UAE Saturday Sep 16-Tuesday Sep 19

Table 1 Ireland, 89 points; 2 Afghanistan, 81; 3 Netherlands, 52; 4 Papua New Guinea, 40; 5 Hong Kong, 39; 6 Scotland, 37; 7 UAE, 27; 8 Namibia, 27

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Formula Middle East Calendar (Formula Regional and Formula 4)
Round 1: January 17-19, Yas Marina Circuit – Abu Dhabi
 
Round 2: January 22-23, Yas Marina Circuit – Abu Dhabi
 
Round 3: February 7-9, Dubai Autodrome – Dubai
 
Round 4: February 14-16, Yas Marina Circuit – Abu Dhabi
 
Round 5: February 25-27, Jeddah Corniche Circuit – Saudi Arabia
UAE currency: the story behind the money in your pockets

Mercer, the investment consulting arm of US services company Marsh & McLennan, expects its wealth division to at least double its assets under management (AUM) in the Middle East as wealth in the region continues to grow despite economic headwinds, a company official said.

Mercer Wealth, which globally has $160 billion in AUM, plans to boost its AUM in the region to $2-$3bn in the next 2-3 years from the present $1bn, said Yasir AbuShaban, a Dubai-based principal with Mercer Wealth.

Within the next two to three years, we are looking at reaching $2 to $3 billion as a conservative estimate and we do see an opportunity to do so,” said Mr AbuShaban.

Mercer does not directly make investments, but allocates clients’ money they have discretion to, to professional asset managers. They also provide advice to clients.

“We have buying power. We can negotiate on their (client’s) behalf with asset managers to provide them lower fees than they otherwise would have to get on their own,” he added.

Mercer Wealth’s clients include sovereign wealth funds, family offices, and insurance companies among others.

From its office in Dubai, Mercer also looks after Africa, India and Turkey, where they also see opportunity for growth.

Wealth creation in Middle East and Africa (MEA) grew 8.5 per cent to $8.1 trillion last year from $7.5tn in 2015, higher than last year’s global average of 6 per cent and the second-highest growth in a region after Asia-Pacific which grew 9.9 per cent, according to consultancy Boston Consulting Group (BCG). In the region, where wealth grew just 1.9 per cent in 2015 compared with 2014, a pickup in oil prices has helped in wealth generation.

BCG is forecasting MEA wealth will rise to $12tn by 2021, growing at an annual average of 8 per cent.

Drivers of wealth generation in the region will be split evenly between new wealth creation and growth of performance of existing assets, according to BCG.

Another general trend in the region is clients’ looking for a comprehensive approach to investing, according to Mr AbuShaban.

“Institutional investors or some of the families are seeing a slowdown in the available capital they have to invest and in that sense they are looking at optimizing the way they manage their portfolios and making sure they are not investing haphazardly and different parts of their investment are working together,” said Mr AbuShaban.

Some clients also have a higher appetite for risk, given the low interest-rate environment that does not provide enough yield for some institutional investors. These clients are keen to invest in illiquid assets, such as private equity and infrastructure.

“What we have seen is a desire for higher returns in what has been a low-return environment specifically in various fixed income or bonds,” he said.

“In this environment, we have seen a de facto increase in the risk that clients are taking in things like illiquid investments, private equity investments, infrastructure and private debt, those kind of investments were higher illiquidity results in incrementally higher returns.”

The Abu Dhabi Investment Authority, one of the largest sovereign wealth funds, said in its 2016 report that has gradually increased its exposure in direct private equity and private credit transactions, mainly in Asian markets and especially in China and India. The authority’s private equity department focused on structured equities owing to “their defensive characteristics.”

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Thanksgiving meals to try

World Cut Steakhouse, Habtoor Palace Hotel, Dubai. On Thursday evening, head chef Diego Solis will be serving a high-end sounding four-course meal that features chestnut veloute with smoked duck breast, turkey roulade accompanied by winter vegetables and foie gras and pecan pie, cranberry compote and popcorn ice cream.

Jones the Grocer, various locations across the UAE. Jones’s take-home holiday menu delivers on the favourites: whole roast turkeys, an array of accompaniments (duck fat roast potatoes, sausages wrapped in beef bacon, honey-glazed parsnips and carrots) and more, as  well as festive food platters, canapes and both apple and pumpkin pies.

Ruth’s Chris Steakhouse, The Address Hotel, Dubai. This New Orleans-style restaurant is keen to take the stress out of entertaining, so until December 25 you can order a full seasonal meal from its Takeaway Turkey Feast menu, which features turkey, homemade gravy and a selection of sides – think green beans with almond flakes, roasted Brussels sprouts, sweet potato casserole and bread stuffing – to pick up and eat at home.

The Mattar Farm Kitchen, Dubai. From now until Christmas, Hattem Mattar and his team will be producing game- changing smoked turkeys that you can enjoy at home over the festive period.

Nolu’s, The Galleria Mall, Maryah Island Abu Dhabi. With much of the menu focused on a California inspired “farm to table” approach (with Afghani influence), it only seems right that Nolu’s will be serving their take on the Thanksgiving spread, with a brunch at the Downtown location from 12pm to 4pm on Friday.