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Several thousand people have come to the tent for suhoor so far this Ramadan. Victor Besa / The National

Chef Yahia Al Mustafa and his Ramadan tent team prepare a range of regional delicacies for guests to the Emirates Palace suhoor tent. Victor Besa / The National

Running from 10pm until 2am, the team are under pressure to get things right in difficult circumstances. Victor Besa / The National

Chef Al Mustafa makes sure his Ramadan tent team maintain the high standards expected from a luxury hotel spread. Victor Besa / The National

Chefs are recruited from Egypt to make fatayer. They whirl thin pieces of dough into the air and fold them with cheese and salt before they hit the oven and are then shipped out to guests. Victor Besa / The National

Mixed grills and steaming rice. Victor Besa / The National

Guests enjoy suhoor at a tent at the Emirates Palace Hotel. Victor Besa/The National

There are dozens of cooking and cleaning stations, with streams of servers ferrying food in and out. Victor Besa / The National

Mr Al Mustafa is fasting and his team starts work at 5pm, chopping vegetables and preparing marinades. Victor Besa / The National

Several thousand people have come to the tent for suhoor so far this Ramadan. Victor Besa / The National

Chef Yahia Al Mustafa and his Ramadan tent team prepare a range of regional delicacies for guests to the Emirates Palace suhoor tent. Victor Besa / The National

Running from 10pm until 2am, the team are under pressure to get things right in difficult circumstances. Victor Besa / The National

Chef Al Mustafa makes sure his Ramadan tent team maintain the high standards expected from a luxury hotel spread. Victor Besa / The National

Chefs are recruited from Egypt to make fatayer. They whirl thin pieces of dough into the air and fold them with cheese and salt before they hit the oven and are then shipped out to guests. Victor Besa / The National

Mixed grills and steaming rice. Victor Besa / The National

Guests enjoy suhoor at a tent at the Emirates Palace Hotel. Victor Besa/The National

There are dozens of cooking and cleaning stations, with streams of servers ferrying food in and out. Victor Besa / The National

Mr Al Mustafa is fasting and his team starts work at 5pm, chopping vegetables and preparing marinades. Victor Besa / The National

Several thousand people have come to the tent for suhoor so far this Ramadan. Victor Besa / The National

Midnight at the Emirates Palace Ramadan tent suhoor kitchen

Thousands have attended suhoor at the luxury hotel so far this year, with a range of regional favourites being prepared under the watchful eye of chef Yahia Al Mustafa

May 25, 2019

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