A scientist works on part of a travel book note of Cesare Pasquarella, dated 1200.
A scientist works on part of a travel book note of Cesare Pasquarella, dated 1200.

The Italian workshop where books go to heal



Ancient manuscripts are treated like hospital patients at a famous book-restoration institute in Rome that has worked on everything from the Dead Sea Scrolls to one of the oldest Qurans in the world.

"Look at this poor man suffering!" exclaimed Marina Bicchieri, head of the chemistry department at the Institute of the Pathology of the Book, as she examined oxidation levels on the unique institution's most recent project.

Bicchieri was looking at a chart with the scientific analysis of one of the last letters written by a captive Aldo Moro, a former Italian prime minister who was kidnapped and killed by far-left Red Brigades militants in 1978.

Founded in 1938 to preserve Italy's priceless archives, the laboratory is tucked away inside a walled garden in the city centre. "This interdisciplinary institute was the first of its kind in the world," Bicchieri said.

The museum is filled with books suffering from the worst kinds of ailments — including one with a hole as big as a fist (eaten by termites) and another riddled with bullet holes from the Battle of Monte Cassino during the Second World War.

The institute is the main point of reference for book and archive restoration in Italy but also does work for the Vatican and internationally.

One recent research project was carried out on fragments of Quranic manuscripts found in Sanaa in Yemen dating back to at least the eighth century.

Researchers are so keen they even donated blood to carry out experiments after finding that an ink with human blood had been used to write the Dead Sea Scrolls — apparently because of its iron content to help stabilise colours.

"The main problems we see are linked to water, heat, dust and insects," said Flavia Pinzari, head of the biology department.

Their projects can be long- running but also emergency interventions.

"Following the recent flooding in Tuscany, we were called by the local authorities to help them with flooded archives," Pinzari said.

"We told them to freeze the books, since that stops the water from diluting the ink and micro- organisms from propagating. Then we can vaporise the frozen water, avoiding damage linked to the water," she said.

The institute brings together scientists as well as literature specialists and artisans with a range of skills from traditional book binding, to the production of parchment, to the restoration of mediaeval illuminations.

They work with X-ray microscopes but also pincers, old printing presses and special machinery that ages paper artificially.

"We consult old recipes, some of them mediaeval, to make colours and certain types of ink," Pinzari said.

They also rely on specialised firms in Italy and abroad, including one in Japan that makes a special paper used to "reconstruct" damaged pages.

It is painstaking work, as shown by a restorer of one of the Moro letters who attached a tiny fragment of the Japanese paper to one of the pages and fixed it with a special ultra-thin plastic film developed in Rome.

The institute's book restoration course lasts a full five years.

"Books don't like moving, travelling. They adapt to their environment even when it's not ideal and it is the change in temperature and humidity and manipulation that cause the majority of damage," said Bicchieri.

Pinzari added: "But even the most ancient books were written and made to be read. We therefore have to find the right middle ground between consultation and conservation."

Mia Man’s tips for fermentation

- Start with a simple recipe such as yogurt or sauerkraut

- Keep your hands and kitchen tools clean. Sanitize knives, cutting boards, tongs and storage jars with boiling water before you start.

- Mold is bad: the colour pink is a sign of mold. If yogurt turns pink as it ferments, you need to discard it and start again. For kraut, if you remove the top leaves and see any sign of mold, you should discard the batch.

- Always use clean, closed, airtight lids and containers such as mason jars when fermenting yogurt and kraut. Keep the lid closed to prevent insects and contaminants from getting in.

 

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