A flavonoid-rich diet, including tea, dark chocolate, and berries, may reduce dementia risk by 28 per cent, according to research from Queen’s University Belfast. Getty Images
A flavonoid-rich diet, including tea, dark chocolate, and berries, may reduce dementia risk by 28 per cent, according to research from Queen’s University Belfast. Getty Images

Health

Why tea and chocolate could help stave off dementia

There is currently no cure for dementia so preventive interventions to improve health are important

Soraya Ebrahimi
Soraya Ebrahimi

September 17, 2024