A couple of days ago, a friend of mine messaged me to tell me he had started making his own butter.
I dismissed it as a very complicated process, and images of him sat in his garden with an old fashioned churner came to mind.
I was wrong. All you need is some heavy cream, a whisk (ideally electric), some iced water and about 15 free minutes, which most of us have at the moment. Et voila, butter.
I had no idea that butter is essentially just over-whipped cream (which I'm sure will make my mum tut and then ask if I actually know anything about food). But hey, every day is, as they say, a school day.
What do you need to make butter?
The list of equipment is almost as short as the ingredients list. You will need:
- A whisk. Note: I used a stand mixer, which I appreciate will have made it easier, but an electric hand whisk or standard whisk and a lot of elbow grease will get the job done
- A sieve
- Two bowls
- A spatula or wooden spoon
- A jug of iced water
The ingredients you need are simply:
- Heavy cream (the higher the fat content, the better the butter)
- Salt (optional and to taste)
- Anything else you want to flavour your butter with
- And, of course, as above, the iced water
Method:
- Pour 300ml of heavy cream into a mixing bowl, and begin mixing. Start on low and gradually work your way up in speed if your mixer has the option to.
- Add the desired amount of salt – this is entirely to taste and depends if you want to use your butter to bake, or not. I added about 1 tsp for a noticeably salty taste.
- Keep whisking at a high speed, I left my cream mixing for 12 minutes. It went from looking like thick whipped cream to a collapsed whipped cream to separated scrambled eggs. When it's at the latter stage, with distinct solids and a liquid, you can stop.
- Spoon the contents of your mixing bowl into a sieve over a bowl. You will notice that a liquid separates out into the bowl, that is buttermilk, put it to one side (it's worth keeping). In the sieve you will be left with your solid butter.
- When you're satisfied that all of the buttermilk is out, move the sieve full of butter onto a second bowl and pour iced water over it to rinse and ensure absolutely all of the buttermilk is gone. You can do this by hand, by squeezing the butter (which will be easy to ball up at this stage), or by pressing it down with a wooden spoon or spatula.
- When all of the liquid is gone, you are done. Transfer the butter to a small dish to keep it in, the butter will store in your fridge for up to six weeks.
The 300ml of cream I used produced 125g of fresh butter.
What is buttermilk?
Arguably, the best part of this entire process is the buttermilk by-product, as it can be quite hard to get your hands on in UAE supermarkets. So be sure to sieve your freshly churned butter over a bowl and get every last millilitre of buttermilk you can.
Buttermilk is a fermented dairy product, the liquid left behind after churning butter out of cultured cream. It is a low-fat, tart, acidic product, which makes it a great cooking ingredient.
The acid tenderises meat, which is why it is often called for in fried or roasted chicken recipes. It also works to kick-start baking soda, which makes it great in pancake and soda bread recipes, resulting in a well-risen and light finished product. The sour taste also lends itself well to creamy sauces and salad dressings, or fruit smoothies.
Now, if you need me, I will be splitting my time between making unnecessary slices of toast, dreaming up creative butter flavours and making batches of buttermilk pancakes or fried chicken.
Killing of Qassem Suleimani
Killing of Qassem Suleimani
JAPANESE GRAND PRIX INFO
Schedule (All times UAE)
First practice: Friday, 5-6.30am
Second practice: Friday, 9-10.30am
Third practice: Saturday, 7-8am
Qualifying: Saturday, 10-11am
Race: Sunday, 9am-midday
Race venue: Suzuka International Racing Course
Circuit Length: 5.807km
Number of Laps: 53
Watch live: beIN Sports HD
The specs
Engine: 3.0-litre six-cylinder turbo
Power: 398hp from 5,250rpm
Torque: 580Nm at 1,900-4,800rpm
Transmission: Eight-speed auto
Fuel economy, combined: 6.5L/100km
On sale: December
Price: From Dh330,000 (estimate)
The specs
- Engine: 3.9-litre twin-turbo V8
- Power: 640hp
- Torque: 760nm
- On sale: 2026
- Price: Not announced yet
Recent winners
2002 Giselle Khoury (Colombia)
2004 Nathalie Nasralla (France)
2005 Catherine Abboud (Oceania)
2007 Grace Bijjani (Mexico)
2008 Carina El-Keddissi (Brazil)
2009 Sara Mansour (Brazil)
2010 Daniella Rahme (Australia)
2011 Maria Farah (Canada)
2012 Cynthia Moukarzel (Kuwait)
2013 Layla Yarak (Australia)
2014 Lia Saad (UAE)
2015 Cynthia Farah (Australia)
2016 Yosmely Massaad (Venezuela)
2017 Dima Safi (Ivory Coast)
2018 Rachel Younan (Australia)
Simran
Director Hansal Mehta
Stars: Kangana Ranaut, Soham Shah, Esha Tiwari Pandey
Three stars
GAC GS8 Specs
Engine: 2.0-litre 4cyl turbo
Power: 248hp at 5,200rpm
Torque: 400Nm at 1,750-4,000rpm
Transmission: 8-speed auto
Fuel consumption: 9.1L/100km
On sale: Now
Price: From Dh149,900
Tips from the expert
Dobromir Radichkov, chief data officer at dubizzle and Bayut, offers a few tips for UAE residents looking to earn some cash from pre-loved items.
- Sellers should focus on providing high-quality used goods at attractive prices to buyers.
- It’s important to use clear and appealing photos, with catchy titles and detailed descriptions to capture the attention of prospective buyers.
- Try to advertise a realistic price to attract buyers looking for good deals, especially in the current environment where consumers are significantly more price-sensitive.
- Be creative and look around your home for valuable items that you no longer need but might be useful to others.
Find the right policy for you
Don’t wait until the week you fly to sign up for insurance – get it when you book your trip. Insurance covers you for cancellation and anything else that can go wrong before you leave.
Some insurers, such as World Nomads, allow you to book once you are travelling – but, as Mr Mohammed found out, pre-existing medical conditions are not covered.
Check your credit card before booking insurance to see if you have any travel insurance as a benefit – most UAE banks, such as Emirates NBD, First Abu Dhabi Bank and Abu Dhabi Islamic Bank, have cards that throw in insurance as part of their package. But read the fine print – they may only cover emergencies while you’re travelling, not cancellation before a trip.
Pre-existing medical conditions such as a heart condition, diabetes, epilepsy and even asthma may not be included as standard. Again, check the terms, exclusions and limitations of any insurance carefully.
If you want trip cancellation or curtailment, baggage loss or delay covered, you may need a higher-grade plan, says Ambareen Musa of Souqalmal.com. Decide how much coverage you need for emergency medical expenses or personal liability. Premium insurance packages give up to $1 million (Dh3.7m) in each category, Ms Musa adds.
Don’t wait for days to call your insurer if you need to make a claim. You may be required to notify them within 72 hours. Gather together all receipts, emails and reports to prove that you paid for something, that you didn’t use it and that you did not get reimbursed.
Finally, consider optional extras you may need, says Sarah Pickford of Travel Counsellors, such as a winter sports holiday. Also ensure all individuals can travel independently on that cover, she adds. And remember: “Cheap isn’t necessarily best.”
ELIO
Starring: Yonas Kibreab, Zoe Saldana, Brad Garrett
Directors: Madeline Sharafian, Domee Shi, Adrian Molina
Rating: 4/5