<span>Salvo Sardo, chef de cuisine at Ronda Locatelli at Atlantis, The Palm, says: "I think one of my favourite ingredients is </span><span>mozzarella cheese. At our restaurant</span><span> we use mozzarella in the majority of our dishes – as a starter, on top of pizza, in pasta and even in our cheesecake. It automatically adds an authentic Italian touch to the dish and is so good to share."</span> <strong><span>Gnocchi Sorrentina, mozzarella foam and basil oil</span></strong> <span><em>Serves 10</em></span> <span><em>Ingredients and method for the gnocchi</em></span> <span>1.1kg red potatoes</span> <span>280 to 300g “00” flour</span> <span>1 egg yolk</span> <span>15g salt</span> <span><em>Ingredients and method for the mozzarella foam</em></span> <span>265g buffalo mozzarella</span> <span>170g milk</span> <span>35g cream</span> <span>0.3g xantana</span> <span>4g salt</span> <span><em>Ingredients and method for the basil oil </em></span> <span>200g extra virgin olive oil</span> <span>100g fresh basil</span> <span><em>Ingredients and method for the sorrentina sauce </em></span> <span>400g cherry tomatoes</span> <span>1 clove garlic</span> <span>5ml extra virgin olive oil</span> <span>100g grated Grana Padano cheese</span> ________________________<br/> Read more: <strong><a href="https://www.thenational.ae/lifestyle/food/my-key-ingredient-sweet-potato-1.739108">My key ingredient: sweet potato</a> </strong> <strong><a href="https://www.thenational.ae/lifestyle/food/my-key-ingredient-apricots-1.737688">My key ingredient: apricots</a></strong> <strong><a href="https://www.thenational.ae/lifestyle/food/my-key-ingredient-bezar-1.734958">My key ingredient: </a><a href="https://www.thenational.ae/lifestyle/food/my-key-ingredient-bezar-1.734958">bezar</a></strong> <strong><a href="https://www.thenational.ae/lifestyle/food/my-key-ingredient-sumac-1.732673">My key ingredient: sumac</a></strong> ________________________
