<strong><span>The welcome</span></strong> <span>The grand entrance to Beau-Rivage Geneva would pass as little more than a side door at some of the swishest hotels in Switzerland, but its unassuming entrance belies the grandeur awaiting us inside. A babbling fountain greets guests just inside the doorway, as do towering Roman pillars and leafy greens – all before a jolly concierge greets you. Said concierge warmly welcomes us inside like an old friend as a porter takes care of our luggage – transporting it through a secret door in our room.</span> <strong><span>The neighbourhood</span></strong> <span>Situated on the shores of Lake Geneva – alongside the likes of the Hotel President Wilson (once home to the world’s most expensive suite), Ritz-Carlton and Four Seasons properties – the Beau-Rivage has some formidable neighbours. However, with its 150-year history, comes some of the town’s most prime real estate; front-row views to the Jet d’Eau (the lake’s famed water fountain) and over the Old Town.</span> <strong>The scene</strong> <span>Since its opening in 1865, the Beau-Rivage has been in the hands of the </span><span>Mayer family. It has welcomed many a celebrity in its 150 years, but perhaps it is most notable for being</span><span> where Austria's beloved Empress Sisi died following a stabbing incident. Interestingly enough, the great-grandmother of the current owner was present when Sisi</span><span> took her last breath. </span> <span>More recently</span><span>, the hotel has undergone a grand transformation – with its 23 units, restaurant, kitchens, terrace and roof being completely renovated in a multimillion-dollar project that took four years to complete. It is still frequented by the aristocratic elite, which these days is mostly well-heeled tourists from the United States.</span> ______________________ <strong>Read more:</strong> <strong><a href="https://www.thenational.ae/lifestyle/travel/hotel-insider-the-residence-zanzibar-1.739654">Hotel Insider: The Residence Zanzibar</a></strong> <strong><a href="https://www.thenational.ae/lifestyle/travel/tour-du-mont-blanc-a-grand-tour-of-the-alps-1.718451">Tour du Mont Blanc: a grand tour of the Alps</a></strong> <strong><a href="https://www.thenational.ae/lifestyle/travel/ski-central-11-best-ski-resorts-close-to-geneva-1.681844">Ski central: 11 best ski resorts close to Geneva</a></strong> ______________________ <strong>The room</strong> <span>Among its 95 personalised rooms are a selection of magnificent duplex apartments – part of the recent refurbishment – and we’re in Elizabeth Taylor’s namesake. The entire sixth floor of the hotel was knocked out to make way for the grand, split-level suites, and the end product is the sort of room even Liz herself might have been in awe of. </span> <span>The sprawling 120-square-metre room is full of gorgeous gold-g</span><span>ilded antique furniture, a giant glinting chandelier</span><span> and is dressed in regal blues, reds and thick drapery. Upstairs, above the living area and first bathroom, there's the mezzanine, complete with king-size bed, walk-in wardrobe, and marble bathroom that is home to a private hammam and spa bath. The room looks out over the Jet d'Eau, and there's a skylight over the bed for stargazing before its time to sleep.</span> <strong><span>The service</span></strong> <span>Seamless and efficient – all staff are friendly and personable, but never prying. </span> <strong><span>The food</span></strong> <span>The hotel is home to three restaurants; Thai eatery Patara, Le Bar the all-day dining option that joins La Terrasse</span><span>, and Le Chat</span><span>-Botte, which has a Michelin star. After being assured our food was coming from the same kitchen serving Le Chat</span><span>-Botte, we settle on a table overlooking the lake at La Terrasse</span><span>. </span> <span>The burrata di bufala </span><span>(32 Swiss francs; Dh118) and tuna tataki with coloured sesame </span><span>(32 francs; Dh118)</span><span> are elevated takes on popular dishes, and the Swiss beef fillet with morels </span><span>(85 francs; Dh314) is so perfectly cooked, it's akin to slicing through butter. </span> <span>For dessert, fulfil all your childhood dreams by tucking in to basically a hot skillet of cookie dough – the warm chocolate and vanilla cookie, </span><span>(14 francs; Dh51) – and the Swiss stalwart of meringue, served with raspberries and Gruyere double cream (</span><span>16 francs; Dh59) is superb. The wait staff are kind and attentive – and there's even a halal menu, which shows just how important the Muslim market is to them. </span> <span>The breakfast buffet, included in your stay, is small but cultivated, and includes (as expected) a good range of French pastries and spreads – as well as eggs on request from the kitchen.</span> <strong><span>Loved</span></strong> <span>The individuality of each room – right down to the individual artworks, intricate chandeliers and ornaments.</span> <strong><span>Hated</span></strong> <span>That our apartment doesn’t have a balcony, which means that the only place to take in the magnificent view is from the window.</span> <strong><span>The verdict</span></strong> <span>There may be plenty of flashy newcomers to Geneva, but the Beau-Rivage holds steady as the city’s most historic, and one of its most beautiful, properties.</span> <strong><span>The bottom line</span></strong> <span>A duplex apartment at Beau-Rivage Geneva</span> (<a href="http://www.beau-rivage.ch/en/">www.beau-rivage.ch</a>) <span>starts from </span><span>3,350 francs (Dh12,370) per night, including taxes.</span>