Ezi Magbegor, centre, of the Seattle Storm rebounds against the Los Angeles Sparks at Climate Pledge Arena in Seattle, Washington. Getty Images

Today's best photos: From a heatwave in Cairo to basketball action in LA



More from The National:

Tuesday's best photos: From an anti-fascist rally in Toulouse to India's longest heatwave

Monday's best photos: From a royal cremation in Bali to a robbery in Paris

Saturday's best photos: From dragon boats to King Charles III's birthday parade rehearsals

Friday's best photos: From exam day in Wuhan to a storm over Sydney

Thursday's best photos: From the Appleby Horse Fair to a robotics conference in Shanghai

Wednesday's best photos: From an underwater sculpture to flooding in Germany

COMPANY PROFILE
Name: Kumulus Water
 
Started: 2021
 
Founders: Iheb Triki and Mohamed Ali Abid
 
Based: Tunisia 
 
Sector: Water technology 
 
Number of staff: 22 
 
Investment raised: $4 million 
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If you go

Flying

Despite the extreme distance, flying to Fairbanks is relatively simple, requiring just one transfer in Seattle, which can be reached directly from Dubai with Emirates for Dh6,800 return.

 

Touring

Gondwana Ecotours’ seven-day Polar Bear Adventure starts in Fairbanks in central Alaska before visiting Kaktovik and Utqiarvik on the North Slope. Polar bear viewing is highly likely in Kaktovik, with up to five two-hour boat tours included. Prices start from Dh11,500 per person, with all local flights, meals and accommodation included; gondwanaecotours.com 

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Mia Man’s tips for fermentation

- Start with a simple recipe such as yogurt or sauerkraut

- Keep your hands and kitchen tools clean. Sanitize knives, cutting boards, tongs and storage jars with boiling water before you start.

- Mold is bad: the colour pink is a sign of mold. If yogurt turns pink as it ferments, you need to discard it and start again. For kraut, if you remove the top leaves and see any sign of mold, you should discard the batch.

- Always use clean, closed, airtight lids and containers such as mason jars when fermenting yogurt and kraut. Keep the lid closed to prevent insects and contaminants from getting in.

 

The biog

Name: Atheja Ali Busaibah

Date of birth: 15 November, 1951

Favourite books: Ihsan Abdel Quddous books, such as “The Sun will Never Set”

Hobbies: Reading and writing poetry

Updated: June 12, 2024, 11:56 AM