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          Chefs

          Lamb Thareed dish. Mona Al-Marzooqi/ The National

          Emirati chefs give Eid a local flavour with these tasty recipes

          FoodJuly 26, 2014
          One of the cafes that has already opened its doors, Godiva Chocolate Cafe at Nation Galleria Mall serves salads, sandwiches, quiches and beverages in addition to its famous chocolates.

          Gastronomic options at Abu Dhabi’s soon-to-open Nation Galleria Mall, some outlets are already serving

          FoodJuly 15, 2014
          Home chef Maitha Khoory, left, and Maha Al Mazrouei, the owner of the Mellow Yellow Bakeshop and Cafe in Uptown Mirdif in Dubai. Sarah Dea / The National

          So you think you can cook? Dubai cafe welcomes menu additions from home chefs

          FoodJuly 09, 2014
          The Emirati baker Bader Najeeb Al Awadhi prepares a batch of vanilla pastry cream for an order of eclairs at his home in Dubai, Sarah Dea /The National

          Self-taught Emirati chef Bader Najeeb Al Awadhi bakes up a storm

          FoodJuly 08, 2014
          Abu Dhabi’s tastiest secret: The Russian Kitchen House

          Abu Dhabi’s tastiest secret: The Russian Kitchen House

          FoodJuly 07, 2014
          Chef Danny Kattar from InterContinental Abu Dhabi preparing coconut breaded shrimp with peanut sauce. Mona Al Marzooqi / The National

          Four recipes for your UAE World Cup party

          FoodJuly 06, 2014
          Eclectic lighting and floor-to-ceiling copper dividers dominate the decor at The Foundry at the Southern Sun hotel in Abu Dhabi. Pawan Singh / The National

          Restaurant review: The Foundry, Abu Dhabi

          FoodJuly 02, 2014
          The resort pastry chef Achala Weerasinghe of the Madinat Jumeirah Hotel working on one of his creations. Achala is in Norway to compete in the World Association of Chef's Global Competition. Antonie Robertson / The National

          Two Dubai chefs among 21 finalists at culinary competition in Norway

          FoodJune 29, 2014
          Musabbeh Al Kaabi, an executive chef at Jumeirah Zabeel Saray, on the Palm, said little goes to waste during iftar meals in his restaurant. Jeffrey E Biteng / The National

          Emirati chefs want guests breaking fast to enjoy iftars without being wasteful

          FoodJune 26, 2014
          Chef Sati Faulks conducts a cookery class for healthy breakfast at the Comptoir 102 restaurant in Dubai. Satish Kumar / The National

          Going vegan? Start with breakfast, says Sati Faulks

          FoodJune 23, 2014
          Tuna tataki from Zuma, Dubai, where brunch consists of four buffets and a main course from an à la carte menu. Courtesy Zuma

          A new trend in UAE brunches: the half-half

          FoodJune 15, 2014
          Urban Picnic Brunch at 3in1 in Vida Downtown Dubai. Courtesy Vida Hotels and Resorts

          Trying out three of UAE’s half-half brunches

          FoodJune 15, 2014
          The Swiss-born chef Nelly Grossi, 21, in the kitchen of Spaccanapoli at the Crowne Plaza Abu Dhabi. Silvia Razgova / The National

          Abu Dhabi chef takes part in Beijing culinary event

          FoodJune 14, 2014
          In pictures: Highlights from the East Coast Culinary Competition in Fujairah

          In pictures: Highlights from the East Coast Culinary Competition in Fujairah

          FoodJune 10, 2014
          A Chef taking part in the cake competition in the East Coast Culinary Competition. Pawan Singh / The National

          A visit to the UAE’s East Coast Culinary Competition in Fujairah

          FoodJune 10, 2014
          Chefs at Aperitif a la Francaise will be preparing traditional French dishes such as crepes. iStock

          Apéritif à la Française celebrates French food in Dubai

          FoodJune 08, 2014
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