More than 13 gigatonnes of carbon dioxide equivalent passes through an underground network of mycelium every year, a study suggests. University of Sheffield
More than 13 gigatonnes of carbon dioxide equivalent passes through an underground network of mycelium every year, a study suggests. University of Sheffield
More than 13 gigatonnes of carbon dioxide equivalent passes through an underground network of mycelium every year, a study suggests. University of Sheffield
More than 13 gigatonnes of carbon dioxide equivalent passes through an underground network of mycelium every year, a study suggests. University of Sheffield

Fungi could hold untapped potential for carbon storage, study says


Neil Murphy
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Fungi could be an “untapped potential” of carbon storage, with more than 13 gigatonnes of carbon dioxide equivalent passing through an underground network of mycelium every year, a study suggests.

Equal to 36 per cent of annual carbon dioxide emissions from fossil fuels, the carbon is stored at least temporarily in the fungi, although the researchers said more work is needed to understand how much is retained long term.

Scientists already knew of the mycorrhizal fungi’s storage ability because they form symbiotic relationships with almost all land plants and transport carbon, converted into sugars and fats by the plant, into soil.

Now an international team, publishing in the journal Current Biology, has revealed the possible scale of fungi’s carbon-capture powers by conducting a meta-analysis of hundreds of other studies of plant-soil processes.

They estimate that 13.12 gigatonnes of carbon dioxide equivalent passes through fungal networks every year, in addition to that sequestered by trees through photosynthesis.

“We don’t have any off-the-shelf solutions just yet but I think what our numbers show is that there is untapped potential there," said Prof Katie Field, of the University of Sheffield, who is also co-author of the study.

“They’re unlike any other organisms on Earth and they’ve been overlooked for almost the entirety of biological study.

“We’ve only just scratched the surface in how important they might be in terms of environmental function.

“There’s an estimated between and six and seven million species of fungi but we’ve only ever described between 12,000 to 15,000. So there’s so much we don’t know.”

Equivalent to 36% of annual CO2 emissions from fossil fuels, the carbon is stored at least temporarily in the fungi, though the researchers said more work is needed. University of Sheffield
Equivalent to 36% of annual CO2 emissions from fossil fuels, the carbon is stored at least temporarily in the fungi, though the researchers said more work is needed. University of Sheffield

Mycorrhizal fungi have existed for about 500 million years and make up vast underground networks in every landscape on every continent on Earth, even under roads in urban environments.

Prof Field hopes the work will lead to changes in environmental policy and towards managing land in a “fungi-friendly fashion”.

This would include encouraging farming practices that use fewer pesticides while preventing soil degradation.

It would allow fungal networks to grow in their own natural way and improve the fertility of the soil through boosting organic matter, Prof Field said.

The UN estimates that 90 per cent of the world’s topsoil could be degraded by 2050, which would be hugely damaging for our ability to grow food and slow climate change.

“Soil ecosystems are being destroyed at an alarming rate through agriculture, development and other industry, but the wider impacts of disruption of soil communities are poorly understood," Prof Field said.

“When we disrupt the ancient life support systems in the soil, we sabotage our efforts to limit global heating and undermine the ecosystems on which we depend.

“More needs to be done to protect these underground networks. We already knew that they were essential for biodiversity and now we have even more evidence that they are crucial to the health of our planet.”

Basquiat in Abu Dhabi

One of Basquiat’s paintings, the vibrant Cabra (1981–82), now hangs in Louvre Abu Dhabi temporarily, on loan from the Guggenheim Abu Dhabi. 

The latter museum is not open physically, but has assembled a collection and puts together a series of events called Talking Art, such as this discussion, moderated by writer Chaedria LaBouvier. 

It's something of a Basquiat season in Abu Dhabi at the moment. Last week, The Radiant Child, a documentary on Basquiat was shown at Manarat Al Saadiyat, and tonight (April 18) the Guggenheim Abu Dhabi is throwing the re-creation of a party tonight, of the legendary Canal Zone party thrown in 1979, which epitomised the collaborative scene of the time. It was at Canal Zone that Basquiat met prominent members of the art world and moved from unknown graffiti artist into someone in the spotlight.  

“We’ve invited local resident arists, we’ll have spray cans at the ready,” says curator Maisa Al Qassemi of the Guggenheim Abu Dhabi. 

Guggenheim Abu Dhabi's Canal Zone Remix is at Manarat Al Saadiyat, Thursday April 18, from 8pm. Free entry to all. Basquiat's Cabra is on view at Louvre Abu Dhabi until October

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Uefa Champions League semi-finals, first leg
Liverpool v Roma

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Where: Anfield, Liverpool
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Second leg: May 2, Stadio Olimpico, Rome

Three ways to limit your social media use

Clinical psychologist, Dr Saliha Afridi at The Lighthouse Arabia suggests three easy things you can do every day to cut back on the time you spend online.

1. Put the social media app in a folder on the second or third screen of your phone so it has to remain a conscious decision to open, rather than something your fingers gravitate towards without consideration.

2. Schedule a time to use social media instead of consistently throughout the day. I recommend setting aside certain times of the day or week when you upload pictures or share information. 

3. Take a mental snapshot rather than a photo on your phone. Instead of sharing it with your social world, try to absorb the moment, connect with your feeling, experience the moment with all five of your senses. You will have a memory of that moment more vividly and for far longer than if you take a picture of it.

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Winner: Plata O Plomo, Carlos Lopez, Susanne Berneklint.

8.50pm: Handicap (TB) $135,000 (T) 1,600m

Winner: Salute The Soldier, Adrie de Vries, Fawzi Nass.

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Tips on buying property during a pandemic

Islay Robinson, group chief executive of mortgage broker Enness Global, offers his advice on buying property in today's market.

While many have been quick to call a market collapse, this simply isn’t what we’re seeing on the ground. Many pockets of the global property market, including London and the UAE, continue to be compelling locations to invest in real estate.

While an air of uncertainty remains, the outlook is far better than anyone could have predicted. However, it is still important to consider the wider threat posed by Covid-19 when buying bricks and mortar. 

Anything with outside space, gardens and private entrances is a must and these property features will see your investment keep its value should the pandemic drag on. In contrast, flats and particularly high-rise developments are falling in popularity and investors should avoid them at all costs.

Attractive investment property can be hard to find amid strong demand and heightened buyer activity. When you do find one, be prepared to move hard and fast to secure it. If you have your finances in order, this shouldn’t be an issue.

Lenders continue to lend and rates remain at an all-time low, so utilise this. There is no point in tying up cash when you can keep this liquidity to maximise other opportunities. 

Keep your head and, as always when investing, take the long-term view. External factors such as coronavirus or Brexit will present challenges in the short-term, but the long-term outlook remains strong. 

Finally, keep an eye on your currency. Whenever currency fluctuations favour foreign buyers, you can bet that demand will increase, as they act to secure what is essentially a discounted property.

The biog

Favourite films: Casablanca and Lawrence of Arabia

Favourite books: Start with Why by Simon Sinek and Good to be Great by Jim Collins

Favourite dish: Grilled fish

Inspiration: Sheikh Zayed's visionary leadership taught me to embrace new challenges.

Updated: June 05, 2023, 9:27 PM