Abdullah Mohammad Al Maainah had no idea that his design for the national flag had been selected until it was hoisted high above Mushrif Palace in Abu Dhabi.
The few designs that had been nominated from 1,030 entries had appeared in local newspapers, but the photos were in black and white, and Mr Al Maainah could not recognise the green, white, red and black colours that marked his design.
On December 2, 1971, the day that the Emirates unified, his winning flag was raised. One was hoisted at the palace in the capital and the other at Union House in Dubai.
But no one bothered to contact Mr Al Maainah, who was then only 19.
"I didn't know that my flag was chosen until I ran to the Mushrif Palace and from behind its fence, I stood on my toes and peeked," he said. "There was no wind that day, so I waited until there was a draft to make sure that the flag up there at the pole was mine."
When the breeze finally came and he could see the full flag, he was on top of the world.
"I can't describe to you that feeling," said Mr Al Maainah, who is now 59 and the country's newly appointed ambassador to Chile.
It was several months later that he received official notice of his winning entry, and there was no major ceremony or any festivities. The country was busy establishing itself.
Mr Al Maainah, an Emirati from Abu Dhabi, was simply thanked and received the prize for winning the competition: 4,000 riyals. The UAE dirham had not yet been introduced.
"At the time, it was like receiving 40,000 dirhams! But I didn't care about the money, I was just so happy that one of my designs won," he said.
As a diplomat, Mr Al Maainah has travelled across the world, to the farthest corners of the globe. Wherever he has gone, he has been closely accompanied by the flag he designed.
"It never leaves my side," he said. "I can't help but smile whenever I see the flag. I feel a great honour and pride each time I am photographed with it."
Three months before the UAE united, Mr Al Maainah saw an advertisement in Al Ittihad newspaper, seeking submissions for a flag. The advertisement came out of Sheikh Zayed's royal diwan, and when Mr Al Maainah stumbled upon it, it was only two days before the deadline.
He rushed and got rolls of colourful paper, a photo album, scissors and a case of measuring tools.
All his designs had the same colours but in different angles and shapes. The colours were not just a coincidence.
"Sometimes people have mistaken the UAE flag for another country, because it has the same colours as other Arab countries that adopted the pan-Arab colours of the 1916 Arab revolution," said Mr Al Maainah. Black represents the early years of Islam, which saw many wars as it spread across the Middle East during the time of the Prophet Mohammed and the first two caliphates: the Umayyads based in Damascus followed by the Abbasids based in Baghdad. The latter's rule continued from 750AD to 1258AD, and reached as far west as modern-day Algeria to as far east as India.
Green represents the Fatimids Caliphate, which ruled out of Egypt from 909AD to 1171AD over an area that spanned all of North Africa, the west coast of the Arabian Peninsula, the Levant, as well as Malta and Sicily.
Red was the colour of the Ottoman flag, and is often said to be symbolic of sacrifice and blood.
White has several meanings, from peace to purity to charity. It is the colour for peace across the world, and a white flag was raised after the Prophet Mohammed's first victory on the battlefield, in the Battle of Badr, when he overpowered his opponents in Mecca.
"But meanings change over time, and my own reasons for picking those colours are driven from a more local stance," he said.
For him, black stands for the oil that helped transform his country. Green is for fertility and its green gardens.
"And white and red were already present in separate emirate flags, so I added on what was already there to signify our expansion into a unified entity," he said.
rghazal@thenational.ae
BOSH!'s pantry essentials
Nutritional yeast
This is Firth's pick and an ingredient he says, "gives you an instant cheesy flavour". He advises making your own cream cheese with it or simply using it to whip up a mac and cheese or wholesome lasagne. It's available in organic and specialist grocery stores across the UAE.
Seeds
"We've got a big jar of mixed seeds in our kitchen," Theasby explains. "That's what you use to make a bolognese or pie or salad: just grab a handful of seeds and sprinkle them over the top. It's a really good way to make sure you're getting your omegas."
Umami flavours
"I could say soya sauce, but I'll say all umami-makers and have them in the same batch," says Firth. He suggests having items such as Marmite, balsamic vinegar and other general, dark, umami-tasting products in your cupboard "to make your bolognese a little bit more 'umptious'".
Onions and garlic
"If you've got them, you can cook basically anything from that base," says Theasby. "These ingredients are so prevalent in every world cuisine and if you've got them in your cupboard, then you know you've got the foundation of a really nice meal."
Your grain of choice
Whether rice, quinoa, pasta or buckwheat, Firth advises always having a stock of your favourite grains in the cupboard. "That you, you have an instant meal and all you have to do is just chuck a bit of veg in."
Summer special
How to help
Send “thenational” to the following numbers or call the hotline on: 0502955999
2289 – Dh10
2252 – Dh 50
6025 – Dh20
6027 – Dh 100
6026 – Dh 200
Heather, the Totality
Matthew Weiner,
Canongate
TRAINING FOR TOKYO
A typical week's training for Sebastian, who is competing at the ITU Abu Dhabi World Triathlon on March 8-9:
- Four swim sessions (14km)
- Three bike sessions (200km)
- Four run sessions (45km)
- Two strength and conditioning session (two hours)
- One session therapy session at DISC Dubai
- Two-three hours of stretching and self-maintenance of the body
ITU Abu Dhabi World Triathlon
For more information go to www.abudhabi.triathlon.org.
SPECS
Nissan 370z Nismo
Engine: 3.7-litre V6
Transmission: seven-speed automatic
Power: 363hp
Torque: 560Nm
Price: Dh184,500
Abandon
Sangeeta Bandyopadhyay
Translated by Arunava Sinha
Tilted Axis Press
POSSIBLE ENGLAND EURO 2020 SQUAD
Goalkeepers: Jordan Pickford, Nick Pope, Dean Henderson.
Defenders: Trent Alexander-Arnold, Kieran Trippier, Joe Gomez, John Stones, Harry Maguire, Tyrone Mings, Ben Chilwell, Fabian Delph.
Midfielders: Declan Rice, Harry Winks, Jordan Henderson, Ross Barkley, Mason Mount, Alex Oxlade-Chamberlain.
Forwards: Harry Kane, Raheem Sterling, Marcus Rashford, Jadon Sancho, Tammy Abraham, Callum Hudson-Odoi.
How to help
Send “thenational” to the following numbers or call the hotline on: 0502955999
2289 – Dh10
2252 – Dh 50
6025 – Dh20
6027 – Dh 100
6026 – Dh 200
THE BIO: Martin Van Almsick
Hometown: Cologne, Germany
Family: Wife Hanan Ahmed and their three children, Marrah (23), Tibijan (19), Amon (13)
Favourite dessert: Umm Ali with dark camel milk chocolate flakes
Favourite hobby: Football
Breakfast routine: a tall glass of camel milk
Formula One top 10 drivers' standings after Japan
1. Lewis Hamilton, Mercedes 306
2. Sebastian Vettel, Ferrari 247
3. Valtteri Bottas, Mercedes 234
4. Daniel Ricciardo, Red Bull 192
5. Kimi Raikkonen, Ferrari 148
6. Max Verstappen, Red Bull 111
7. Sergio Perez, Force India 82
8. Esteban Ocon, Force India 65
9. Carlos Sainz Jr, Toro Rosso 48
10. Nico Hulkenberg, Renault 34
Usain Bolt's time for the 100m at major championships
2008 Beijing Olympics 9.69 seconds
2009 Berlin World Championships 9.58
2011 Daegu World Championships Disqualified
2012 London Olympics 9.63
2013 Moscow World Championships 9.77
2015 Beijing World Championships 9.79
2016 Rio Olympics 9.81
2017 London World Championships 9.95
A State of Passion
Directors: Carol Mansour and Muna Khalidi
Stars: Dr Ghassan Abu-Sittah
Rating: 4/5
COMPANY PROFILE
Name: HyperSpace
Started: 2020
Founders: Alexander Heller, Rama Allen and Desi Gonzalez
Based: Dubai, UAE
Sector: Entertainment
Number of staff: 210
Investment raised: $75 million from investors including Galaxy Interactive, Riyadh Season, Sega Ventures and Apis Venture Partners
Price, base / as tested From Dh173,775 (base model)
Engine 2.0-litre 4cyl turbo, AWD
Power 249hp at 5,500rpm
Torque 365Nm at 1,300-4,500rpm
Gearbox Nine-speed auto
Fuel economy, combined 7.9L/100km
North Pole stats
Distance covered: 160km
Temperature: -40°C
Weight of equipment: 45kg
Altitude (metres above sea level): 0
Terrain: Ice rock
South Pole stats
Distance covered: 130km
Temperature: -50°C
Weight of equipment: 50kg
Altitude (metres above sea level): 3,300
Terrain: Flat ice
Recipe
Garlicky shrimp in olive oil
Gambas Al Ajillo
Preparation time: 5 to 10 minutes
Cooking time: 5 minutes
Serves 4
Ingredients
180ml extra virgin olive oil; 4 to 5 large cloves of garlic, minced or pureed (or 3 to 4 garlic scapes, roughly chopped); 1 or 2 small hot red chillies, dried (or ¼ teaspoon dried red chilli flakes); 400g raw prawns, deveined, heads removed and tails left intact; a generous splash of sweet chilli vinegar; sea salt flakes for seasoning; a small handful of fresh flat-leaf parsley, roughly chopped
Method
▶ Heat the oil in a terracotta dish or frying pan. Once the oil is sizzling hot, add the garlic and chilli, stirring continuously for about 10 seconds until golden and aromatic.
▶ Add a splash of sweet chilli vinegar and as it vigorously simmers, releasing perfumed aromas, add the prawns and cook, stirring a few times.
▶ Once the prawns turn pink, after 1 or 2 minutes of cooking, remove from the heat and season with sea salt flakes.
▶ Once the prawns are cool enough to eat, scatter with parsley and serve with small forks or toothpicks as the perfect sharing starter. Finish off with crusty bread to soak up all that flavour-infused olive oil.
PREMIER LEAGUE FIXTURES
All times UAE ( 4 GMT)
Saturday
West Ham United v Tottenham Hotspur (3.30pm)
Burnley v Huddersfield Town (7pm)
Everton v Bournemouth (7pm)
Manchester City v Crystal Palace (7pm)
Southampton v Manchester United (7pm)
Stoke City v Chelsea (7pm)
Swansea City v Watford (7pm)
Leicester City v Liverpool (8.30pm)
Sunday
Brighton and Hove Albion v Newcastle United (7pm)
Monday
Arsenal v West Bromwich Albion (11pm)
The Book of Collateral Damage
Sinan Antoon
(Yale University Press)
Our family matters legal consultant
Name: Dr Hassan Mohsen Elhais
Position: legal consultant with Al Rowaad Advocates and Legal Consultants.
Our legal columnist
Name: Yousef Al Bahar
Advocate at Al Bahar & Associate Advocates and Legal Consultants, established in 1994
Education: Mr Al Bahar was born in 1979 and graduated in 2008 from the Judicial Institute. He took after his father, who was one of the first Emirati lawyers
